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"Great, easy recipe! I actually didn't use a crock pot because I forgot to organize myself in the morning. So I used the same ingredients, just added some chicken stock and let it simmer on the stove top for about an hour. Still turned out great!"
"I made these as is with some amazing chorizo from the butcher down the street from my house - delicious! Perfect for a football Sunday. I put them out some whole grain mustard as a dipper that made them even better!"