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"Love this recipe. Use veggie oil or olive oil because I can't eat dairy. Chicken turns out very tender & juicy. My earlier attempts at baked chicken always turned out dry & overcooked. This recipe changed that for me."
"YUM!! I mainly used what I had on hand. So, I used 1-2 shallots, frozen green beans, garlic powder, and hazelnuts and lemon juice. Tasted great. Even the leftovers."
"Seems really good. I didn't have any chili powder, so I am using diced green chilis to taste. And, I didn't add the onion powder (doesn't agree with me). I add fresh shallots to the chili."
"Easy, simple, yummy!!! Would definitely make again. I forgot the chese, but it was still good. I also parboiled the bell peppers anywhere for 1 - 3 minutes (flipping them over in the middle). I did not add the bell pepper trimmings this time, but I would next time. DH loved them too. Was surprised at how easy they were to make. Oh, the rice..."
"I made these using gluten free flour and vegan margarine (allergies). They came out pretty good. Of the 2 batches the garlic was better. The thinner ones were better than the thicker ones. But, it was just hard to roll out the dough; it stuck to the roller. Next time I would try using a marble dough roller, and if I had a stone surface to rol..."
"I made this twice. Once exactly as described and once where I subbed oregano for basil (the basil was better). The salmon came out perfect. Moist. Not dry or overcooked. Leftovers were good the next day, too. Would definitely make again and would recommend. Good for special events, too."
"It was OK, but I think it could be better if I had used other ingredients. I used canola oil because that was what we had. Maybe another oil would taste better? Canola was just OK.... I also didn't have any parmesan (sp?) cheese and had trouble keeping the spices and the oil mixed. A lot of the spices kept settling down to the bottom. I woul..."
"Hey Kree, thank you so much for sharing this recipe. I haven't had stuffed shells since having to go dairy free around 1998 due to food sensitivities, and I really missed food like this. These were really, really awesome and really easy. I used 2 t. oregano and 1 t. basil for flavor. I also skipped the parmesan cheese (I haven't found a good s..."