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    Jackie's Mom

    Illinois

    Chef #535033

    Illinois

    Joined: Jul 10, 2007

    73 reviews by Jackie's Mom

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken
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      |  By Kim D.

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    "Love this recipe. Use veggie oil or olive oil because I can't eat dairy. Chicken turns out very tender & juicy. My earlier attempts at baked chicken always turned out dry & overcooked. This recipe changed that for me."

    Sep 8, 2012 on Food.com

    Recipe #111514

    Reviewed Beef and Bean Burritos
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      |  By KelBel

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    "Very yummy. Didn't have corriander, so I used oregano. Used regular black beans b/c didn't have refried bean. Used adobe chili powder."

    Dec 12, 2011 on Food.com

    Recipe #131176

    Reviewed Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts
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      |  (1 person found this helpful) |  By Pets'R'us

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    "YUM!! I mainly used what I had on hand. So, I used 1-2 shallots, frozen green beans, garlic powder, and hazelnuts and lemon juice. Tasted great. Even the leftovers."

    Apr 20, 2011 on Food.com

    Recipe #116053

    Reviewed Charlie's Famous Chicken Salad with Grapes
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      |  By Sherri35

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    "Finally made this recipe. Loved, loved, loved it."

    Apr 20, 2011 on Food.com

    Recipe #53508

    Reviewed Chili Seasoning Mix
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      |  (1 person found this helpful) |  By Dancer^

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    "Seems really good. I didn't have any chili powder, so I am using diced green chilis to taste. And, I didn't add the onion powder (doesn't agree with me. I add fresh shallots to the chili."

    Apr 20, 2011 on Food.com

    Recipe #38719

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese
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      |  By Cindy Hartlin

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    "Easy, simple, yummy!!! Would definitely make again. I forgot the chese, but it was still good. I also parboiled the bell peppers anywhere for 1 - 3 minutes (flipping them over in the middle. I did not add the bell pepper trimmings this time, but I would next time. DH loved them too. Was surprised at how easy they were to make. Oh, the rice..."

    Dec 29, 2010 on Food.com

    Recipe #1356

    Reviewed Herbed Crackers
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      |  (1 person found this helpful) |  By Dancer^

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    "I made these using gluten free flour and vegan margarine (allergies. They came out pretty good. Of the 2 batches the garlic was better. The thinner ones were better than the thicker ones. But, it was just hard to roll out the dough; it stuck to the roller. Next time I would try using a marble dough roller, and if I had a stone surface to rol..."

    Dec 29, 2010 on Food.com

    Recipe #46543

    Reviewed Baked Salmon
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      |  (1 person found this helpful) |  By ngibsonn

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    "I made this twice. Once exactly as described and once where I subbed oregano for basil (the basil was better. The salmon came out perfect. Moist. Not dry or overcooked. Leftovers were good the next day, too. Would definitely make again and would recommend. Good for special events, too."

    Dec 29, 2010 on Food.com

    Recipe #28199

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "It was OK, but I think it could be better if I had used other ingredients. I used canola oil because that was what we had. Maybe another oil would taste better? Canola was just OK.... I also didn't have any parmesan (sp? cheese and had trouble keeping the spices and the oil mixed. A lot of the spices kept settling down to the bottom. I woul..."

    Dec 26, 2010 on Food.com

    Recipe #43908

    Reviewed Terrific Tofu Stuffed Shells
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      |  (1 person found this helpful) |  By Kree

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    "Hey Kree, thank you so much for sharing this recipe. I haven't had stuffed shells since having to go dairy free around 1998 due to food sensitivities, and I really missed food like this. These were really, really awesome and really easy. I used 2 t. oregano and 1 t. basil for flavor. I also skipped the parmesan cheese (I haven't found a good s..."

    Dec 25, 2010 on Food.com

    Recipe #84219

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