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    Jackie's Mom

    Member since Jul 2007

    Chef #535033

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    73 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Chicken

    Handle
    Saturday, Sep 8, 2012 on Food.com
     |  281 Reviews  |  By Kim D.
    LinMarie says:

    "Love this recipe. Use veggie oil or olive oil because I can't eat dairy. Chicken turns out very tender & juicy. My earlier attempts at baked chicken always turned out dry & overcooked. This recipe changed that for me."

    Reviewed Beef and Bean Burritos

    Handle
    Monday, Dec 12, 2011 on Food.com
     |  76 Reviews  |  By KelBel
    LinMarie says:

    "Very yummy. Didn't have corriander, so I used oregano. Used regular black beans b/c didn't have refried bean. Used adobe chili powder."

    Reviewed Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts

    Handle
    Wednesday, Apr 20, 2011 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Pets'R'us
    LinMarie says:

    "YUM!! I mainly used what I had on hand. So, I used 1-2 shallots, frozen green beans, garlic powder, and hazelnuts and lemon juice. Tasted great. Even the leftovers."

    Reviewed Charlie's Famous Chicken Salad with Grapes

    Handle
    Wednesday, Apr 20, 2011 on Food.com
     |  181 Reviews  |  By Sherri35
    LinMarie says:

    "Finally made this recipe. Loved, loved, loved it."

    Reviewed Chili Seasoning Mix

    Handle
    Wednesday, Apr 20, 2011 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Dancer^
    LinMarie says:

    "Seems really good. I didn't have any chili powder, so I am using diced green chilis to taste. And, I didn't add the onion powder (doesn't agree with me). I add fresh shallots to the chili."

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    Handle
    Wednesday, Dec 29, 2010 on Food.com
     |  174 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "Easy, simple, yummy!!! Would definitely make again. I forgot the chese, but it was still good. I also parboiled the bell peppers anywhere for 1 - 3 minutes (flipping them over in the middle). I did not add the bell pepper trimmings this time, but I would next time. DH loved them too. Was surprised at how easy they were to make. Oh, the rice..."

    Reviewed Herbed Crackers

    Handle
    Wednesday, Dec 29, 2010 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Dancer^
    LinMarie says:

    "I made these using gluten free flour and vegan margarine (allergies). They came out pretty good. Of the 2 batches the garlic was better. The thinner ones were better than the thicker ones. But, it was just hard to roll out the dough; it stuck to the roller. Next time I would try using a marble dough roller, and if I had a stone surface to rol..."

    Reviewed Baked Salmon

    Handle
    Wednesday, Dec 29, 2010 on Food.com
     |  (1 person found this helpful) |  391 Reviews  |  By ngibsonn
    LinMarie says:

    "I made this twice. Once exactly as described and once where I subbed oregano for basil (the basil was better). The salmon came out perfect. Moist. Not dry or overcooked. Leftovers were good the next day, too. Would definitely make again and would recommend. Good for special events, too."

    Reviewed Yummy Baked Potato Skins

    Handle
    Sunday, Dec 26, 2010 on Food.com
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "It was OK, but I think it could be better if I had used other ingredients. I used canola oil because that was what we had. Maybe another oil would taste better? Canola was just OK.... I also didn't have any parmesan (sp?) cheese and had trouble keeping the spices and the oil mixed. A lot of the spices kept settling down to the bottom. I woul..."

    Reviewed Terrific Tofu Stuffed Shells

    Handle
    Saturday, Dec 25, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Kree
    LinMarie says:

    "Hey Kree, thank you so much for sharing this recipe. I haven't had stuffed shells since having to go dairy free around 1998 due to food sensitivities, and I really missed food like this. These were really, really awesome and really easy. I used 2 t. oregano and 1 t. basil for flavor. I also skipped the parmesan cheese (I haven't found a good s..."

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