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"Very easy to make, no fussing, and it tasted wonderful. This will be my go-to-ganache recipe from now on. Thanks!"
Jun 19, 2010 on Food.com
"Great flavor and very easy to put together."
Nov 6, 2008 on Food.com
"I made this for a breakfast treat for New Years Day morning. My kids really loved it. It does taste like an almond butter cookie. I made mine in a glass tart pan, it took about 30 minutes or so to bake."
Jan 1, 2008 on Food.com
"Wow. I bake all the time and have tired countless biscuit recipes. This was wonderful. Even better than the angel biscuit recipe I usually use. This was a bit more time consuming than most biscuits but worth it. The biscuits are even soft the next day. They are more like a soft dinner roll/hamburger bun in texture. My whole family loved the..."
Jun 30, 2007 on Food.com
"This was nice and moist. I think is was more of a dense vanilla cake in taste than a pound cake. Next time I make this I will frost with a chocolate glaze. I am adding it to my "keepers" file. Thanks for posting."
Jun 30, 2007 on Food.com
"This was really good. Just be careful when you light the alcohol. The flame from mine shot up 3 feet in the air! Very yummy though."
Jun 25, 2007 on Food.com
"Wow! This was soooo good. I also made it WTIHOUT the rum for the kids, and called it a Pink Flamingo, they loved it. Thanks for posting."
Jun 25, 2007 on Food.com
"This really tasted like "real" soft serve vanilla ice cream. It's a lot like Dairy Queen or Carvel ice cream here in the United States. I used 2% milk and lite Cool Whip."
Jun 25, 2007 on Food.com
"I use this all the time now for my three kids! This really works well and is inexpensive to make."
Jun 10, 2007 on Food.com
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