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native of Kirkland WA, transplant to Orange County CA
Chef #1463206
native of Kirkland WA, transplant to Orange County CA
Joined: Mar 07, 2009
"Fresh rhubarb is VERY scarce in Orange County, at least in Orange, so when I actually had THREE stalks left over after making a different pie, I went in search..I love rhubarb, and I LOVE CUSTARD. Turns out 3 stalks was EXACTLY the amount I needed chopped for the pie! I used a frozen whole wheat crust I had in the freezer, added a bit of vanilla ..."
May 28, 2011 on Food.com
"I watched the show on Saturday last...today is Tuesday and I brought it to work for our 'snackies' before Thanksgiving...to RAVE reviews. I call it 'heaven on a cracker'!"
Nov 23, 2010 on FoodNetwork.com
"We loved this soup, but since we are stuck with a stupid electric stove instead of our lovely old gas one for the time being, it took WAY longer then 5 minutes to cook the wine out of the onions. I adjusted this the second time, and it was killer. If you don't have a gas stove (and I do sympathize with you then be prepared to fiddle with the re ..."
Oct 17, 2009 on FoodNetwork.com
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