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    Member since Mar 2009

    Chef #1463206

    From Orange, California

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    1 ReviewsJacklyn54inCa

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma Rampke's Easy Rhubarb Custard Pie

    Saturday, May 28, 2011 on
     |  25 Reviews  |  By Julesong
    LinMarie says:

    "Fresh rhubarb is VERY scarce in Orange County, at least in Orange, so when I actually had THREE stalks left over after making a different pie, I went in search..I love rhubarb, and I LOVE CUSTARD. Turns out 3 stalks was EXACTLY the amount I needed chopped for the pie! I used a frozen whole wheat crust I had in the freezer, added a bit of vanilla ..."


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