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"I used 1lb of ground beef and 0.5lb of sausage (I didn't want left over ground beef, for the diced tomatoes I added one can of "basil, garlic and oregano" and one can of "garlic and onion" because I thought they would add some more flavor. I like to think that it did. I also forgot to pick up "pasta sauce" but it turns out I had about 12 oz of Ne..."
Aug 16, 2010 on Food.com
"This is really good, simple and easily modified to fit your tastes. I added a little bit of garlic and some soysage and it turned out pretty tasty. Next time I think I would add more garlic and a little less spinach to make a perfect tart. I also had extra filling as other reviewers stated, this wasn't a problem as I had an extra pie crust and jus..."
Jul 29, 2010 on Food.com
"I almost followed this recipe exactly and found that it was great! It is rich and creamy and full of flavor, my husband and I ate way more than we should have. I left out the celery because I hate celery and opted to use a frozen bag of mixed veggies (peas, carrots, corn and green beans to avoid all the chopping and add some more textures and hea..."
Jul 23, 2010 on Food.com
"Even if your not an Oreo lover these brownies are for you. They are the perfect chewy fudgy brownie with a bit of extra texture from the cookies. I did leave out the coffee but only because I did not have access to any instant. Also be careful not to over bake. The tooth pick is never going to come out clean with all the cookies in there. If you ..."
Jul 12, 2010 on Food.com
"I thought this recipe was great! I followed this recipe exactly for half the batch and added chocolate chunks to the other half. The cookie is great as is and super easy. However it also lends itself well to almost anything you want to throw in it such as chocolate, fruit or I think possibly even nuts. This is one of my new favorite cookies."
Jul 10, 2010 on Food.com
"This was surprisingly good for being so easy! I halved the recipe and used an 8x8 pan and made 5 (6 inch Enchiladas. I also substituted precooked southwestern flavored chicken strips to make this an even faster meal but I would like to try it with regular chicken on another night."
Jul 7, 2010 on Food.com
"I unfortunately didn't get to try this recipe exactly as listed but it was still quite good! I used onion and chive cream cheese instead of regular, omitted the onion because I forgot, added as much potatoes as there was stock and I tossed in sausage and chives. I used and immersion blender to blend about half of the soup and left the rest chunky...."
Jun 30, 2010 on Food.com
"This was a great pita recipe, it was very easy to make though a bit time consuming. It was easy to multi task though as most of the time is just waiting for various stages of rise. I mixed and kneaded mine in my Kitchenaid mixer with the dough hook. Reduced the kneading time down to 6 minutes as it seemed very kneaded by that time and elastic. I..."
Jun 27, 2010 on Food.com
"I tried the Salsa dip only and found it to be excellent! I was surprised at how the simple ingredients meshed well together. This would also be good on crostini if pita chips are not available"
Jun 26, 2010 on Food.com
"I wanted to like this because it is quick and easy but I found it a bit uninspiring and a little bland. I think it could be kicked up a notch by adding some sausage for some zing or something of that nature but as the recipe is now, it is just okay"
Jun 26, 2010 on Food.com