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    Member since Jun 2010

    Chef #1637137

    From Japan

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lasagna Cheese Soup

    Sunday, Aug 15, 2010 on
     |  (2 people found this helpful) |  66 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I used 1lb of ground beef and 0.5lb of sausage (I didn't want left over ground beef), for the diced tomatoes I added one can of "basil, garlic and oregano" and one can of "garlic and onion" because I thought they would add some more flavor. I like to think that it did. I also forgot to pick up "pasta sauce" but it turns out I had about 12 oz of Ne..."

    Reviewed Spinach and Ricotta Tart

    Thursday, Jul 29, 2010 on
     |  12 Reviews  |  By sassafrasnanc
    LinMarie says:

    "This is really good, simple and easily modified to fit your tastes. I added a little bit of garlic and some soysage and it turned out pretty tasty. Next time I think I would add more garlic and a little less spinach to make a perfect tart. I also had extra filling as other reviewers stated, this wasn't a problem as I had an extra pie crust and jus..."

    Reviewed Delicious Chicken Pot Pie

    Friday, Jul 23, 2010 on
     |  (18 people found this helpful) |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "I almost followed this recipe exactly and found that it was great! It is rich and creamy and full of flavor, my husband and I ate way more than we should have. I left out the celery because I hate celery and opted to use a frozen bag of mixed veggies (peas, carrots, corn and green beans) to avoid all the chopping and add some more textures and hea..."

    Reviewed Barefoot Contessa's Outrageous Oreo Crunch Brownies

    Monday, Jul 12, 2010 on
     |  21 Reviews  |  By riffraff
    LinMarie says:

    "Even if your not an Oreo lover these brownies are for you. They are the perfect chewy fudgy brownie with a bit of extra texture from the cookies. I did leave out the coffee but only because I did not have access to any instant. Also be careful not to over bake. The tooth pick is never going to come out clean with all the cookies in there. If you ..."

    Reviewed Ranger Cookies

    Saturday, Jul 10, 2010 on
     |  30 Reviews  |  By Caryn
    LinMarie says:

    "I thought this recipe was great! I followed this recipe exactly for half the batch and added chocolate chunks to the other half. The cookie is great as is and super easy. However it also lends itself well to almost anything you want to throw in it such as chocolate, fruit or I think possibly even nuts. This is one of my new favorite cookies."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Wednesday, Jul 7, 2010 on
     |  600 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This was surprisingly good for being so easy! I halved the recipe and used an 8x8 pan and made 5 (6 inch) Enchiladas. I also substituted precooked southwestern flavored chicken strips to make this an even faster meal but I would like to try it with regular chicken on another night."

    Reviewed Panera's Cream Cheese Potato Soup

    Wednesday, Jun 30, 2010 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "I unfortunately didn't get to try this recipe exactly as listed but it was still quite good! I used onion and chive cream cheese instead of regular, omitted the onion because I forgot, added as much potatoes as there was stock and I tossed in sausage and chives. I used and immersion blender to blend about half of the soup and left the rest chunky...."

    Reviewed Pita Bread

    Saturday, Jun 26, 2010 on
     |  59 Reviews  |  By Dib's
    LinMarie says:

    "This was a great pita recipe, it was very easy to make though a bit time consuming. It was easy to multi task though as most of the time is just waiting for various stages of rise. I mixed and kneaded mine in my Kitchenaid mixer with the dough hook. Reduced the kneading time down to 6 minutes as it seemed very kneaded by that time and elastic. I..."

    Reviewed Mediterranean Dip Duo

    Saturday, Jun 26, 2010 on
     |  12 Reviews  |  By tomsawyer
    LinMarie says:

    "I tried the Salsa dip only and found it to be excellent! I was surprised at how the simple ingredients meshed well together. This would also be good on crostini if pita chips are not available"

    Reviewed Mediterranean Cheese Foldovers

    Saturday, Jun 26, 2010 on
     |  7 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I wanted to like this because it is quick and easy but I found it a bit uninspiring and a little bland. I think it could be kicked up a notch by adding some sausage for some zing or something of that nature but as the recipe is now, it is just okay"


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