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    You are in: Home Page / Reviews
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    JacksonRoykirk

    Member since Oct 2004

    Chef #170129

    From United States

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Legal Seafood Style Baked Scallops

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    Monday, Mar 15, 2010 on Food.com
     |  126 Reviews  |  By Lorac
    LinMarie says:

    "My opinion is that the key to this recipe is to keep the scallops moist. I ususally only cook 1 lb of scallops. I loosely follow this recipe by putting on crushed crackers (I've used cheese crackers and ritz). The Thyme is important but I never have fresh and I never have buttermilk so I use skim milk and I put a few daps of butter on top and t..."

    Reviewed The Best Granola Bar

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    Monday, Mar 15, 2010 on Food.com
     |  8 Reviews  |  By Purdy Good Cook
    LinMarie says:

    "I have tweaked this recipe in several ways. One way is to replace the butter with grape seed oil. This tastes the same to me and I've had people ask me if there was butter in the mix. The second major thing I do here is to put this mix into a muffin tin. Why do I want to divide it later and have crumbs all over the place? This works really well an..."

    Reviewed Peanut Butter Oatmeal Au Natural

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    Sunday, Mar 14, 2010 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "I was looking for a way to put more protein in my diet and I came across this idea. This is now my favorite breakfast. I actually change the proportions substantially and I also add in some whey protein. When I'm done, I have a great meal. Thanks for posting.1/3 cup oats, 1 cup water, several tablespoons of peanut butter, 1 scoop wh..."

    Reviewed Crock Pot Breakfast Apple Cobbler

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    Saturday, Jan 30, 2010 on Food.com
     |  15 Reviews  |  By PollyB
    LinMarie says:

    "This was delicious but several other cooks scared me about it burning or ruining my crock pot so this is what I did:1) I made it just after dinner and left it unplugged until I went to bed so it only cooked for 8 hours.2) I put in 1/2 cup of water and it was a little soupy at the bottom but as left overs the water was completely absorbed. I w..."

    Reviewed Peanut Butter Pie (Frozen)

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By cookin_nurse
    LinMarie says:

    "Yes, this is very good. I love reese's peanut butter cups and this sounded like it would be close. I had not realized that most non-dairy whipped cream products were made with high fructose corn syrup since I don't use them. Fortunately I found one at my market that was made without high fructose corn syrup. This guy is bad enough for you as i..."

    Reviewed Tender Crock Pot Meatballs & Sauce

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    Wednesday, Dec 30, 2009 on Food.com
     |  12 Reviews  |  By truebrit
    LinMarie says:

    "This was about the best meatballs and sauce I've ever had. I used 2 lbs of meat because I buy my ground beef in bulk and freeze it in 1 lb packages. I followed the recipe just about exactly except I used salt and pepper in the meat but none in my sauce because I figured it had enough salt and pepper from the spaghetti sauce and parmesan cheese. ..."

    Reviewed Apple Cranberry Walnut Muffins

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    Tuesday, Dec 29, 2009 on Food.com
     |  2 Reviews  |  By FLUFFSTER
    LinMarie says:

    "I don't understand why this recipe has not seen the light of day. Excellent recipe. I was looking for a bread recipe that had nuts in it and came across this one. I doubled the recipe and substituted dried cranberries for fresh. I used about 1/2 cup of cranberries vs the 3/4 cup recommended. I also used a bit more cinnamon. Since I was looki..."

    Reviewed Sweet Cornbread

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    Thursday, Dec 24, 2009 on Food.com
     |  360 Reviews  |  By Mike Garcia
    LinMarie says:

    "Added one tablespoon of honey to the mix. I bake this in 4 small loaf pans (3" x 5 1/2"). Bakes in about 30 minutes. The batter is a bit thin but fear not, the loaves rise nicely. I love corn bread and this recipe makes a nice light sweet bread. Great with chili."

    Reviewed Spiced Pumpkin Bread

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    Thursday, Dec 24, 2009 on Food.com
     |  92 Reviews  |  By Bev
    LinMarie says:

    "Makes two loaves, good and freezes well. I put in plenty of walnuts which makes a very hearty bread."

    Reviewed Split Pea Soup (Crock Pot) - Dairy Free

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    Sunday, May 3, 2009 on Food.com
     |  (1 person found this helpful) |  135 Reviews  |  By Chelle_N
    LinMarie says:

    "I've made this many times. I usually make if after buying a spiral cut ham and serving that for dinner. The left over ham on the bone I boil off and use with this soup. I actually sometimes get more than 2 cups of ham in the soup and it's even better :-)"

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