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    Member since Oct 2004

    Chef #170129

    From United States

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingerly Molasses Christmas Banana Bread

    Tuesday, Dec 23, 2014 on
     |  8 Reviews  |  By JAK
    LinMarie says:

    "I'm sorry but this bread disappointed me; it did smell good cooking in the oven though. The ingredients intrigued me, particularly the molasses and the bananas. The batter was dense and the resulting bread was dense and dry. The cooking time is off as several have noted the edges being burnt. I followed the directions exactly, except I co..."

    Reviewed Legal Seafood Style Baked Scallops

    Monday, Mar 15, 2010 on
     |  127 Reviews  |  By Lorac
    LinMarie says:

    "My opinion is that the key to this recipe is to keep the scallops moist. I ususally only cook 1 lb of scallops. I loosely follow this recipe by putting on crushed crackers (I've used cheese crackers and ritz). The Thyme is important but I never have fresh and I never have buttermilk so I use skim milk and I put a few daps of butter on top and t..."

    Reviewed The Best Granola Bar

    Monday, Mar 15, 2010 on
     |  8 Reviews  |  By Purdy Good Cook
    LinMarie says:

    "I have tweaked this recipe in several ways. One way is to replace the butter with grape seed oil. This tastes the same to me and I've had people ask me if there was butter in the mix. The second major thing I do here is to put this mix into a muffin tin. Why do I want to divide it later and have crumbs all over the place? This works really well an..."

    Reviewed Peanut Butter Oatmeal Au Natural

    Sunday, Mar 14, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "I was looking for a way to put more protein in my diet and I came across this idea. This is now my favorite breakfast. I actually change the proportions substantially and I also add in some whey protein. When I'm done, I have a great meal. Thanks for posting.1/3 cup oats, 1 cup water, several tablespoons of peanut butter, 1 scoop wh..."

    Reviewed Crock Pot Breakfast Apple Cobbler

    Saturday, Jan 30, 2010 on
     |  15 Reviews  |  By PollyB
    LinMarie says:

    "This was delicious but several other cooks scared me about it burning or ruining my crock pot so this is what I did:1) I made it just after dinner and left it unplugged until I went to bed so it only cooked for 8 hours.2) I put in 1/2 cup of water and it was a little soupy at the bottom but as left overs the water was completely absorbed. I w..."

    Reviewed Peanut Butter Pie (Frozen)

    Saturday, Jan 2, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By cookin_nurse
    LinMarie says:

    "Yes, this is very good. I love reese's peanut butter cups and this sounded like it would be close. I had not realized that most non-dairy whipped cream products were made with high fructose corn syrup since I don't use them. Fortunately I found one at my market that was made without high fructose corn syrup. This guy is bad enough for you as i..."

    Reviewed Tender Crock Pot Meatballs & Sauce

    Wednesday, Dec 30, 2009 on
     |  12 Reviews  |  By truebrit
    LinMarie says:

    "This was about the best meatballs and sauce I've ever had. I used 2 lbs of meat because I buy my ground beef in bulk and freeze it in 1 lb packages. I followed the recipe just about exactly except I used salt and pepper in the meat but none in my sauce because I figured it had enough salt and pepper from the spaghetti sauce and parmesan cheese. ..."

    Reviewed Apple Cranberry Walnut Muffins

    Tuesday, Dec 29, 2009 on
     |  2 Reviews  |  By FLUFFSTER
    LinMarie says:

    "I don't understand why this recipe has not seen the light of day. Excellent recipe. I was looking for a bread recipe that had nuts in it and came across this one. I doubled the recipe and substituted dried cranberries for fresh. I used about 1/2 cup of cranberries vs the 3/4 cup recommended. I also used a bit more cinnamon. Since I was looki..."

    Reviewed Sweet Cornbread

    Thursday, Dec 24, 2009 on
     |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "Added one tablespoon of honey to the mix. I bake this in 4 small loaf pans (3" x 5 1/2"). Bakes in about 30 minutes. The batter is a bit thin but fear not, the loaves rise nicely. I love corn bread and this recipe makes a nice light sweet bread. Great with chili."

    Reviewed Spiced Pumpkin Bread

    Thursday, Dec 24, 2009 on
     |  92 Reviews  |  By Bev
    LinMarie says:

    "Makes two loaves, good and freezes well. I put in plenty of walnuts which makes a very hearty bread."


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