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    Member since Feb 2008

    Chef #765018

    From Miami, Florida

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed To Die for Crock Pot Roast

    Saturday, Jan 28, 2012 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "A recipe "to die for" should be bursting with flavor. Particularly in the roast itself. I also added potatoes, carrots, onions, and mushrooms. This recipe had such great reviews, it's what actually got me to go out and buy my very first Crock-Pot! I used a 5 lb. roast in my new 6 qt slow cooker. Used all the seasonings since it was a large one. Pr..."

    Reviewed Gyro Burgers

    Saturday, Apr 26, 2008 on
     |  26 Reviews  |  By HeatherFeather
    LinMarie says:

    "Phenomenal! I just made the meat part and served it up on fluffy flat bread, romaine, onions, tomatoes and improvised tzaztiki sauce and it was awesome! I made the patties square then sliced them into 4 strips so it was really gyro-like. I'm making this again and again. Thanks for this incredible recipe !"

    Reviewed Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa

    Tuesday, Mar 18, 2008 on
     |  1 Reviews  |  By justcallmetoni
    LinMarie says:

    "This is a phenomenal recipe. The garlic and guava combination is a beautiful thing. I quadruple the garlic (at least). Be sure to use white WINE vinegar and do not substitute with just plain vinegar to have the perfect tangy/sweet balance. Make extra salsa and get a bag of tortilla chips!!!"

    Reviewed Thimbles With Mushrooms and Artichokes

    Friday, Mar 7, 2008 on
     |  2 Reviews  |  By MarlaM
    LinMarie says:

    "Two things to make this dish even better... Add (Al Fresco brand) roasted garlic chicken sausage (of course just about any sausage would work) and use less pasta or make more sauce. As is tends to be a bit dry. The flavors are perfect though. A real crowd pleaser."

    Reviewed Mussels Josephine

    Thursday, Feb 14, 2008 on
     |  12 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Yes! Excellent dish! Looking forward to the next time. Would like some clarity on the amounts of butter in the lemon butter sauce though. Yum-o!"


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