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"A recipe "to die for" should be bursting with flavor. Particularly in the roast itself. I also added potatoes, carrots, onions, and mushrooms. This recipe had such great reviews, it's what actually got me to go out and buy my very first Crock-Pot! I used a 5 lb. roast in my new 6 qt slow cooker. Used all the seasonings since it was a large one. Pr..."
Jan 28, 2012 on Food.com
"Phenomenal! I just made the meat part and served it up on fluffy flat bread, romaine, onions, tomatoes and improvised tzaztiki sauce and it was awesome! I made the patties square then sliced them into 4 strips so it was really gyro-like. I'm making this again and again. Thanks for this incredible recipe !"
Apr 26, 2008 on Food.com
"This is a phenomenal recipe. The garlic and guava combination is a beautiful thing. I quadruple the garlic (at least. Be sure to use white WINE vinegar and do not substitute with just plain vinegar to have the perfect tangy/sweet balance. Make extra salsa and get a bag of tortilla chips!!!"
Mar 18, 2008 on Food.com
"Two things to make this dish even better... Add (Al Fresco brand roasted garlic chicken sausage (of course just about any sausage would work and use less pasta or make more sauce. As is tends to be a bit dry. The flavors are perfect though. A real crowd pleaser."
Mar 7, 2008 on Food.com
"Yes! Excellent dish! Looking forward to the next time. Would like some clarity on the amounts of butter in the lemon butter sauce though. Yum-o!"
Feb 14, 2008 on Food.com
"My wife is quite picky for mushrooms so I halved the quantity just for her. After one bite, she said she'd definitely like it with more. Because of previous reviewers who wanted more sauce, I used 3/4 lb. of pasta (I used twists and it was just perfect! I also used the canned artichoke hearts which worked well. Quick and easy crowd pleaser."
Mar 12, 2007 on FoodNetwork.com
"I would add a bit more salt next time. For some reason, my cheese sauce did not look as creamy and thick as it did on the show. I also cooked it about 15 minutes longer. The thought of underdone poultry scares the $%&* out of me. Awesome taste!"
Jul 21, 2005 on FoodNetwork.com
"Amazing dessert! Actually, it made a nice breakfast the next morning too. This recipe will truly impress and is fun to make. My mistake was filling the pears with the mascarpone before they were completely cooled. I went to transfer them onto a nicer dish and out came the melted filling! Having a proper apple corer is essential too. Try this one. ..."
May 7, 2005 on FoodNetwork.com
"After watching Alton's show, I ran out and got everything to make these. I don't care for goat cheese but I love blue cheese and it worked very well."
Apr 16, 2005 on FoodNetwork.com