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    Jacob Galley

    Member since Aug 2007

    Chef #563376

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    1 ReviewsJacob Galley

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    Reviewed Sear-Roasted Salmon With Lemon Ginger Butter

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    Monday, Jan 11, 2010 on Food.com
     |  7 Reviews  |  By PanNan
    LinMarie says:

    "I used scallions instead of chives, and preshredded ginger root. These substitutions led to a somewhat less vibrant butter sauce. My wife suggested beefing it up with 3/4 tsp Worcestershire sauce. This was an excellent rescue!I think the original recipe with chives and fresh ginger is probably very good without the additional ingredient."

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