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Wakefield, MA
Shared Recipe Gary Ganoush
Sep 5, 2011 on Food.com
Printed Recipe Chatpati Arvi (Hot and Sour, Crispy Fried Colocasia/Taro) by roja khan
Apr 21, 2010 on Recipezaar
Printed Recipe Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli Kolokas by Chef floWer
Apr 21, 2010 on Recipezaar
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". . . as in "No sesame is good ganoush with Gary Ganoush". My wife has eliminated sesame from her diet (due to allergies), so we came up with this excellent sesame-free baba ganoush recipe. We use pine nuts instead of sesame. We use kala jeera (an Indian spice, a.k.a. Bunium persicum or black cumin) to enhance the nuttiness of the pine nuts. We..."