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"cut back on the lemon juice, otherwise works great."
Aug 31, 2009 on Food.com
"I LOVE this recipe. It's a great foundation; I often add ground and/or olives to the whole thing, and often add some fresh basil and spices to the sauce. One time, added some olives to the sauce; very interesting.btw, Annette NC: It's roasted red bell peppers; they have some flavor, but no heat."
Aug 18, 2009 on Food.com
Jun 18, 2009 on Food.com