Jacob Marley

"This is fantastic! I made it for Christmas breakfast and about four times since. Everyone loves it, and it is SO easy. The last time I made it, I made it even easier on myself and used unseasoned croutons so I didn't even have to cut the bread. (They get plenty moist and soft Also, this time I let it set for just 15 minutes before baking and it c..."

Feb 17, 2013 on Food.com

"There are some recipes you will always love because they come from the heart. The original recipe for these came from a children's book (from my childhood "Old Black Witch" by Wende and Harry Devlin. (about a mother and young son who are turning an old house into a tearoom. Surprise! It's already occupied by a witch. I loved the book and my moth..."

Dec 15, 2009 on Food.com

"OK, aside from the fact that I gained ten pounds eating this, and it will probably contribute mightily towards an impending coronary, it was fantastic. But hey, it's St. Pat's day and I had to get my corned beef fix. I did use the onion, and I also used Thousand Island dressing (in small amounts to top it. My kids unfortunately decided they de..."

Mar 17, 2009 on Food.com

"Yooper, my kids went absolutely crazy for this. I was looking for something a little different yet still comfort food to appeal to them. I'm with Denise. If you mix cheese into a recipe, you can get kids to eat just about anything. So the spicier flavors that might appeal to my wife and I can be enjoyed by the kids too due to the "blunting" eff..."

Jan 27, 2009 on Food.com

"Thanks Kittencal. This was excellent. Although I didn't follow the ingredients exactly. I'm not a big fan of canned peppers, so I used fresh Poblanos sliced lengthwise as the base. I also like things with a little spice to them, so I diced up two Cowhorn peppers with the onions. Then I added a layer of hand shredded (cooked chicken breast on to..."

Aug 5, 2008 on Food.com

"I got this recipe from Saveur magazine, and it is fantastic! Everything was the same except the cooking method was broiling, and you can substitute 3/4 tsp dried basil for the fresh if you want. I made it for my wife's birthday dinner, and she was ecstatic. The Basil-Orange butter is a pretty delicate, yet flavorful companion to the Salmon. Ev..."

Apr 30, 2008 on Food.com

"This was excellent. I've tried a number of pan seared fish with sauce recipes from "the Zaar", and this was far and away the best. The sauce has a fresh, tangy taste that fully compliments the salmon. Everyone loved it, even my youngest daughter who hates fish. (If I could use the sauce with hotdogs, she would be fully on board. ick!My tim..."

Feb 8, 2007 on Food.com

"I committed the cardinal sin of cooking and used this recipe for the first time on guests. Christmas dinner guests no less. It just sounded so good. It was excellent! Everyone raved, and I was the hero of the day. I prepared it exactly as stated (I'm assuming the recipe was for ground Allspice, and garnished it with whole cranberries. It was..."

Dec 30, 2006 on Food.com

"This is my new favorite Latke recipe. As Latkes tend to be a bit on the heavy, greasy, and did I say heavy side, a bit of freshness is a welcome addition. The Coriander/Cilantro is a breath of fresh air. I also evolved into adding about 1/2 tsp. red pepper flakes for a bit more Mexican "spice", and a little Matzo meal for tradition and "texture..."

Dec 12, 2006 on Food.com

"I made this last night, and it was fantastic. (and easy The fam kept going back to the wok until it was spotless. As a matter of fact, I've been looking for a really good Garlic Sauce recipe too, and I think if I just boost the garlic, and add a little honey it will be heaven for that too. Thanks!"

Dec 4, 2006 on Food.com