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    Jacob Marley

    East Coast of U.S.

    Chef #348543

    East Coast of U.S.

    Joined: Sep 03, 2006

    My Journal

    Reviewed Breakfast Sausage Casserole

    "This is fantastic! I made it for Christmas breakfast and about four times since. Everyone loves it, and it is SO easy. The last time I made it, I made it even easier on myself and used unseasoned croutons so I didn't even have to cut the bread. (They get plenty moist and soft) Also, this time I let it set for just 15 minutes before baking and it ca..."

    Feb 17, 2013 on Food.com

    Saved Recipe Vegetarian 'chicken' and 'sausage' Gumbo by That is Dr House to you

    Jan 27, 2013 on Food.com

    Saved Recipe Peanut Butter Pumpkins by Sue Lau

    Oct 25, 2012 on Food.com

    Saved Recipe Prize Winning Chile Cheese Appetizers by Miss Annie

    Oct 21, 2012 on Food.com

    Saved Recipe Bacon and Cheese Egg Appetizers by Mille®

    Oct 21, 2012 on Food.com

    Saved Recipe Tomato Mozzarella Salad by Samantha in Ut

    Jan 18, 2011 on Food.com

    Saved Recipe Latkes by Sackville

    Dec 7, 2010 on Food.com

    Saved Recipe Double Thick Potato Cheese Soup by gardenofsimple

    Nov 29, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    In my "real" life I own a moderately successful business. That generally takes most of my time and mental energy. So when I have time to relax, I like to cook or do some model railroading.

    I'm still what I would call a novice cook, but I love it, and I do all of the cooking for my family (wife and two kids). There are some things I've been cooking all my adult life (43 years old), but I occasionally get the bug to ad something to my repertoire. Then I research recipes like mad; change, adapt, distill and tweak them until I have just what I'm looking for.

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