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    Jacob Marley

    Member since Sep 2006

    Chef #348543

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    Reviewed Breakfast Sausage Casserole

    Sunday, Feb 17, 2013 on Food.com

    This is fantastic! I made it for Christmas breakfast and about four times since. Everyone loves it, and it is SO easy. The last time I made it, I made it even easier on myself and used unseasoned croutons so I didn't even have to cut the bread. (They get plenty moist and soft) Also, this time I let it set for just 15 minutes before baking and it ...

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