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    Jacob858

    Member since Jun 2003

    Chef #90225

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    1 ReviewsJacob858

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy, Speedy Spaghetti Sauce

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    Monday, Jun 16, 2003 on Food.com
     |  (1 person found this helpful) |  62 Reviews  |  By Junebug
    LinMarie says:

    "This recipe is especially good because you can keep all the ingredients on hand for weeks. I've enhanced the flavor slightly by using extra virgin olive oil, and a very thin layer of "original" style grated parmesan cheese, which melts over the top in the microwave (the lower fat versions of grated parmesan cheese don't seem to melt and are hardl..."

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