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    Jacq

    The Beach, Florida, United States

    Chef #39080

    The Beach, Florida, United States

    Joined: Apr 26, 2002

    10 reviews by Jacq

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Magical Transformation from Very Rough and Dry Hair to Straight
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     |  By Charishma_Ramchandani

    "The oils and cholesterol will help moisturize and smooth the hair but beware people with bleached highlights, silver, and especially platinum hair. The coffee can stain. I have bleached platinum and it will absorb anything with a lot of color staining properties. So just skip the coffee. Other colors of hair it should be great for. "

    Sep 26, 2003 on Food.com

    Recipe #66370

    Reviewed Lemonade Fruit Punch
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     |  (10 people found this helpful) |  By Dana-MMH

    "We loved this. We were out on the beach all day and it was very refreshing to have. A very feel good and cheerful drink. I think it will become a summer favorite. I had to change it a little though. I used mixed berries and club soda. "

    Mar 10, 2003 on Food.com

    Recipe #32719

    Reviewed Tomato Mozzarella Salad
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     |  (6 people found this helpful) |  By MizzNezz

    "the traditional slate caprese is one of our favorites. We usually try it at every resturaunt that has it. The simplicity is beautiful. I'm found your version this morning while looking for a quick easy, LAST minute dish for a potluck. Thank you! I already know this is a winner without even trying it. The key is good olive oil! Yummy."

    Nov 15, 2002 on Food.com

    Recipe #44971

    Reviewed Potato Soup Mix
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     |  (5 people found this helpful) |  By Gingerbear

    "Nothing beats the real thing from scratch, but as far as instant soup mixes are concerned, this one will become a staple in my cupboard. I really like this. I didn't have butter potatos so I used regular and added butter to the soup when it was hot. It was good without the butter too. I was out of tumeric and used ground mustard. Thank you! "

    Nov 13, 2002 on Food.com

    Recipe #44227

    Reviewed Curried Pork with Rice
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     |  (6 people found this helpful) |  By Tish

    "I loved this. It was mild but not so much it loses it's flavor. I fixed it exactly as the recipe called and won't change a thing the next time I fix it except to make more! This is going into the definitely make again soon list."

    Nov 13, 2002 on Food.com

    Recipe #31154

    Reviewed Chicken Roll-Ups
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     |  (5 people found this helpful) |  By morelhunter

    "I really liked this. It was easy to make and stayed moist. I think next time I will try some ground mustard in the dry mix. I have put the rest in the freezer for later! "

    Nov 13, 2002 on Food.com

    Recipe #26775

    Reviewed Onion Beer Bread
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     |  (10 people found this helpful) |  By Derf

    "I liked this. It was more dense than I thought it would be but I like the flavor. I used a honey brown lager and could taste it in the bread. I will fix this again. It went well with potato soup."

    Nov 13, 2002 on Food.com

    Recipe #12380

    Reviewed Pumpkin Smoothie
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     |  (10 people found this helpful) |  By Mirj

    "I just made this for breakfast and it is definitely staying in my cookbook. I tried it as the recipe is written first and it is really good but I like a little more spice so I added a little nutmeg and clove. It turned out perfect. Thank you for spicing up my mornings!"

    Nov 12, 2002 on Food.com

    Recipe #14273

    Reviewed Creamy Fruit Salad
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     |  (5 people found this helpful) |  By Gingerbear

    "I loved this! my family couldn't get enough of it. I even had it for breakfast."

    Nov 11, 2002 on Food.com

    Recipe #21320

    Reviewed To Die for Crock Pot Roast
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     |  (12 people found this helpful) |  By yooper

    "I was on my way out the door this morning, keys in one hand child in the other and realized "I forgot to put the roast in the crockpot!" I threw in the roast, all the season packets and water, and since I was in a big rush I threw in a bag of frozen mixed veggies (ones for veggie soup with tomatos and okra. It was amazing when we got home. It wil..."

    Oct 28, 2002 on Food.com

    Recipe #27208

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