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    Jacqdav

    London, United Kingdom

    Chef #765701

    London, United Kingdom

    Joined: Feb 15, 2008

    Birthday: Apr 29

    15 reviews by Jacqdav

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Salmon Patties
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      |  By Mary Scheffert

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    "These are fantastic! Easy to make and very tasty. If you don't have salmon I found canned tuna works pretty well too."

    Mar 25, 2008 on Food.com

    Recipe #16911

    Reviewed Fish Baked in Coconut Milk
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      |  By Geema

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    "This was fairly easy and really tasty. I didn't have any tomatoes so I used 1 tbsp (I was only making half the recipe and a decent splash of water to make the sauce. Came out great! I can see this working really well with prawns or chicken too."

    Mar 25, 2008 on Food.com

    Recipe #84161

    Reviewed Low Carb breaded Chicken
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      |  By DurangoMom

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    "Yummy! So easy and really tasty! I added some mixed herbs to the rinds and it worked great. Make sure you grease the pan well though. I forgot and it all stuck and I had to scrape it off, still yummy :D"

    Feb 29, 2008 on Food.com

    Recipe #76865

    Reviewed Grilled Asparagus With Balsamic Syrup
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      |  By ~Nimz~

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    "Wonderful! Simple and delicious!"

    Feb 29, 2008 on Food.com

    Recipe #237746

    Reviewed Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm
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      |  (1 person found this helpful) |  By CobraLimes

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    "I didn't eat this myself as I am on a wheat-free diet, but my fiancee said it was pretty good. It was easy enough to make (I halved the recipe even though I didn't use a bread-machine. Came out lovely and crusty on the outside and chewy inside. Will make again sometime."

    Feb 29, 2008 on Food.com

    Recipe #114100

    Reviewed L - C Gluten Free Basic Flax Meal Focaccia Bread
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      |  By Nana Lee

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    "What a godsend for the low-carber! I followed Happy Woman's advice and used 1 cup flax and 1 cup soy. It came out great! I also added 1 tsp dried rosemary which goes really well with the heavy, nutty flavor of the bread. I'm sure I will be making this one every week and will be sure to experiment with other additions to the mix."

    Feb 26, 2008 on Food.com

    Recipe #160607

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "WOW! This is sooooooo good! I used turkey breasts for this and switched the brown sugar for splenda, but it was still wonderful. I will surely be making this one again!"

    Feb 26, 2008 on Food.com

    Recipe #29598

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  By Rita~

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    "Loved it! Being on a low-carb diet I am always looking for ways to make high-fibre, low-starch veggies tasty and this is great. Very simple to make and went down well with the man of the house. I do agree with others though that next time I will try with less oil, I don't mind it going a bit crispy and crunchy on the edges."

    Feb 26, 2008 on Food.com

    Recipe #106251

    Reviewed Moroccan Rice
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      |  By Latchy

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    "This was easy to make and tasty but nothing amazing. It went very well with a spicy moroccan lamb dish I made."

    Feb 25, 2008 on Food.com

    Recipe #82603

    Reviewed Homestyle Turkey Breakfast Sausage
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      |  By Leona

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    "Nice to find an easy breakfast recipe for those of us on either a low-fat OR low-carb diet. It does come out a tiny bit dry but you can add oil to fix that. I tweaked the recipe a little using sage, thyme and some garlic powder. So easy to just make and freeze for later."

    Feb 20, 2008 on Food.com

    Recipe #56329

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