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"I was glad to get this recipe. I can no longer eat the hot wings, but I do love wings, so this was a really good alternative. It's so expensive to order wings out, so getting a whole bag at the store, and making your own makes it really nice. This sauce is VERY GOOD! I have made them a dozen times at least since I got this recipe, and everyone rav..."
"This is so very easy, and good for that really quick something sweet, when you don't have a whole lot of time. We enjoyed it very much. One we will make often with different cake mixes, and pie filling. Thanks!"
"I have tried to make a really good brisket several times, but this is the first time I had everyone saying WOW, this is soooooooo good. It was tender, and tastie, and easy. Thanks"
"I just made this, and it is in the fridge now. I am making it for tomorrow. The only problem is, you did not say what size pk. of jello to use. I took a chance, and used a small pk. I hope this will turn out ok. It looks soooooooo good!"
"This was by far the best fried chicken I have ever had, bar none. The only problem was my breading did not stick to my chicken very well. I did marinate the chicken overnight in the fridge, and cooked it in a lg. dutch oven covered. Can anyone tell me what I did wrong?"
"While surfing through the Zarr one day I came across your recipe, and copied it for use at a later time. I finally got around to testing it, and did not deviate from it as it is written. Oh my, I am so glad I didn't! We absolutely love this. The taste is very similar to the taste of the little White Castles burgers/with mustard, only much better. ..."
"This was a pleasant surprise. I loved the picture, and just had to see if it tasted as good as it looked. Much to my surprise it did. I doubled the recipe so as to serve it as dessert for a big family gathering, and I did not tell them it had buttermilk in it until after they ate it. Everyone raved about it, and then I told them the ingredients. E..."
"I had some buttermilk I needed to use, and I just happened on this recipe. I was so very plesantly surprised. It is so creamy, and good. I did not change any of the ingredients. I put a covering around the edge of the pie while it baked so the crust would stay nice, and not get too dark because of the amount of cooking time. I made it for my grand..."
"I had leftover Black-Eyed Peas, and didn't know what to do with them. Found this recipe, and WOW. This is very good, and couldn't be easier. Served it with several different kinds of crackers, and everyone loved it. jacque#2"