Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Jacque #2

    Member since Nov 2007

    Chef #670491

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Chicken Wings

    Friday, May 14, 2010 on
     |  (2 people found this helpful) |  248 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I was glad to get this recipe. I can no longer eat the hot wings, but I do love wings, so this was a really good alternative. It's so expensive to order wings out, so getting a whole bag at the store, and making your own makes it really nice. This sauce is VERY GOOD! I have made them a dozen times at least since I got this recipe, and everyone rav..."

    Reviewed Dump Cake

    Tuesday, Jul 7, 2009 on
     |  2 Reviews  |  By Texas Chihuahua Girl
    LinMarie says:

    "This is so very easy, and good for that really quick something sweet, when you don't have a whole lot of time. We enjoyed it very much. One we will make often with different cake mixes, and pie filling. Thanks!"

    Reviewed Texas Slaw

    Tuesday, Jul 7, 2009 on
     |  2 Reviews  |  By TXOLDHAM
    LinMarie says:

    "Very good, and compliments a beef brisket really well."

    Reviewed Texas Oven-Roasted Beef Brisket

    Tuesday, Jul 7, 2009 on
     |  3 Reviews  |  By JoJoStar
    LinMarie says:

    "I have tried to make a really good brisket several times, but this is the first time I had everyone saying WOW, this is soooooooo good. It was tender, and tastie, and easy. Thanks"

    Reviewed Coke Salad

    Saturday, May 23, 2009 on
     |  2 Reviews  |  By Joyce Heddin
    LinMarie says:

    "I just made this, and it is in the fridge now. I am making it for tomorrow. The only problem is, you did not say what size pk. of jello to use. I took a chance, and used a small pk. I hope this will turn out ok. It looks soooooooo good!"

    Reviewed Good Ole' Down Home in Georgia Southern Fried Chicken

    Saturday, May 23, 2009 on
     |  17 Reviews  |  By 2Bleu
    LinMarie says:

    "This was by far the best fried chicken I have ever had, bar none. The only problem was my breading did not stick to my chicken very well. I did marinate the chicken overnight in the fridge, and cooked it in a lg. dutch oven covered. Can anyone tell me what I did wrong?"

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Thursday, Feb 19, 2009 on
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "While surfing through the Zarr one day I came across your recipe, and copied it for use at a later time. I finally got around to testing it, and did not deviate from it as it is written. Oh my, I am so glad I didn't! We absolutely love this. The taste is very similar to the taste of the little White Castles burgers/with mustard, only much better. ..."

    Reviewed Buttermilk Salad

    Wednesday, Feb 11, 2009 on
     |  17 Reviews  |  By Bobtail
    LinMarie says:

    "This was a pleasant surprise. I loved the picture, and just had to see if it tasted as good as it looked. Much to my surprise it did. I doubled the recipe so as to serve it as dessert for a big family gathering, and I did not tell them it had buttermilk in it until after they ate it. Everyone raved about it, and then I told them the ingredients. E..."

    Reviewed Buttermilk Pie

    Tuesday, Feb 3, 2009 on
     |  138 Reviews  |  By thefensk
    LinMarie says:

    "I had some buttermilk I needed to use, and I just happened on this recipe. I was so very plesantly surprised. It is so creamy, and good. I did not change any of the ingredients. I put a covering around the edge of the pie while it baked so the crust would stay nice, and not get too dark because of the amount of cooking time. I made it for my grand..."

    Reviewed Easy Black-Eyed Pea Salad

    Sunday, Jan 6, 2008 on
     |  1 Reviews  |  By katybugkaren
    LinMarie says:

    "I had leftover Black-Eyed Peas, and didn't know what to do with them. Found this recipe, and WOW. This is very good, and couldn't be easier. Served it with several different kinds of crackers, and everyone loved it. jacque#2"


    Over 475,000 Recipes Network of Sites