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    Jacque mamma of 2

    Indianapolis

    Chef #605340

    Indianapolis

    Joined: Oct 04, 2007

    Birthday: Mar 20

    19 reviews by Jacque mamma of 2

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Carrot Cake
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      |  By Chef Glaucia

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    "This was ok. We all ate it but I believe it went wrong at the pineapple. Your directions are not clear with the pineapple. It doesn't say drained, or not. My cake was way too wet, def not light and airy. flavor was good though. Please clarify. Thanks!"

    Feb 24, 2011 on Food.com

    Recipe #251411

    Reviewed Cole Slaw With Beans and Bacon
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      |  By DuChick

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    "This was wonderful!! What a great combo of texture and flavors. I used the mayo made with olive oil (im watching fat and used about a third cup and tripled the vinegar (I used cider vinegar too, and also doubled the sugar. (I prefer more of a vinegary dressing. I also like another reviewer suggested halved the salt. Oh, and one more thing I use..."

    Feb 24, 2011 on Food.com

    Recipe #278152

    Reviewed 3 Day Intestinal Cleanse - Home Remedies
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      |  By peachez

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    "I followed this exactly but only was able to drink 1/8c of olive oil. This was great and easy! I lost 10 lbs, (I'm sure everyone's results vary. I feel a lot more energetic today. I am ready now to start my healthier lifestyle. I thought maybe this would be 3 days of diarrhea. It was not at all like that at all. It was great and I feel "cleaner" ..."

    Jan 14, 2011 on Food.com

    Recipe #52591

    Reviewed Quinoa Stir Fry With Spinach & Walnuts
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      |  (1 person found this helpful) |  By Pappy068

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    "I can't believe how much I loved this recipe. To be truthful I wasn't expecting much since last time I made Quinoa I came out to be glob of mush. The recipe is by far the best thing I have made on zaar (and I use zaar all the time. I used 3 large cloves of garlic and didn't use any basil. I sprinkled the cheese and walnuts on top instead of mixin..."

    Feb 18, 2010 on Food.com

    Recipe #151153

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb
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      |  By Helping Hands

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    "This was very good! I will use 1/2 the sour cream next time. There was way too much for me and my fam."

    Oct 16, 2009 on Food.com

    Recipe #95068

    Reviewed Cranberry, Feta and Walnut Salad
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      |  By Graybert

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    "Everyone loved it. I used a lot more than 2 cups of salad greens, probably more like 4-6. Still plenty of dressing and fruits and nuts per serving."

    Sep 21, 2009 on Food.com

    Recipe #59829

    Reviewed "i Coulda Had a Stuffed Pepper" Stuffed Peppers
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      |  (1 person found this helpful) |  By Charmed

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    "I made these for our dinner tonight and they have been cooking for an hour and a half and the rice will not cook. My pepers are average size. I followed your directions to the T. Also your directions don't say anything about the egg and water. Totally ticked that I spent all that time and money making stuffed peppers with dried up beef and with ha..."

    Sep 14, 2009 on Food.com

    Recipe #341816

    Reviewed Banana Snack Cake
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      |  By startnover

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    "Good Cake. I tried you suggestion with heating the brown sugar and milk and I had to throw it out and start over again because it separated before all the sugar melted...I cooked it on 2 (low. Maybe try it with the butter, but I'd remove the suggestion - doesn't work!"

    Aug 12, 2009 on Food.com

    Recipe #125969

    Reviewed Chocolate Rice Noodle Haystacks
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      |  By flower7

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    "These were very good. Next time I won't put so much peanut butter because they didn't set up completely and the peanut butter overtook the other flavors. Maybe about 1/3 or 1/4 cup. -----The reviewer that gave one star: how could any of the listed ingredients make anything "sour" or "rotten" you must have had a problem with your ingredients."

    Apr 29, 2009 on Food.com

    Recipe #141255

    Reviewed 'Get Up & Go' Bars
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      |  By Mirj

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    "I used 1 cup corn syrup and 1/2 cup honey and brown sugar instead of regular (I did add about 2T White sugar They came out wonderful, everyone liked them. Next time I will mix in Vanilla after boiling."

    Mar 27, 2009 on Food.com

    Recipe #63131

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