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    Jacqueline in KY

    Kentucky

    Chef #302961

    Kentucky

    Joined: Mar 18, 2006

    Birthday: Mar 30

    175 reviews by Jacqueline in KY

    1 - 10 of 175 sorted by Date | Rating | Helpful

    Reviewed Lil' Mrs. G's Dorito Chicken
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      |  By Lil' Mrs. G

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    "I made this and I used Spicy Doritos, very glad I did because without them it would have been very bland. I found the Doritos inside the dish were mushy. I also think there must be a mistake in the recipe because I bought an 11.5 oz bag of chips, which was the only size they had here, other than personal size and only used about 1/2 the bag and ..."

    Mar 29, 2012 on Food.com

    Recipe #313348

    Reviewed Gina's Shepherd's Pie
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      |  By Lil' Mrs. G

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    "This was a very good recipe, enjoyed making it, just doesn't fit with my diet on a regular basis. I do think it could probably use some more salt. Made for Spring PAC 2012"

    Mar 29, 2012 on Food.com

    Recipe #313238

    Reviewed Bo's Breakfast Casserole
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      |  (1 person found this helpful) |  By Lil' Mrs. G

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    "I made this for Spring pic a chef, I agree with one of the other reviewers, the directions are not clear on when to add the meat. I also think the cooking time may be off a little, I had to cook it for over an hour and my stove normally is spot on cooking times. I found the recipe to be very bland, as did my sister. If I make again I will be ad..."

    Mar 26, 2012 on Food.com

    Recipe #338768

    Reviewed Sharon's Tasty Scalloped Potatoes
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      |  By Sharon the Rocket

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    "I can say every thing that HokiesLady said in her review, except that I tossed my fat free plain yogurt this morning before the garbage man ran and had no more, so I ended up using fat free sour cream and it was wonderful. I will be buying me some more yogurt, when I get some place that sells it, we don't have it in my town and will use this reci..."

    Oct 21, 2011 on Food.com

    Recipe #207149

    Reviewed Unique Egg Salad for One
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      |  By Sharon the Rocket

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    "Loved this recipe. I used onion powder and celery salt, and only 1 T mayo, I also used fat free mayo but that is all I use. This was very good, made too much for one meal for me, so I will have rest of it as a snack later in the day. Totaled about 6 oz. and with the crackers that is just too much food, again for me. Made for Pac Fall '11"

    Oct 21, 2011 on Food.com

    Recipe #215909

    Reviewed Best Pork 'n Beans and Hamburger Casserole
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      |  By Sharon the Rocket

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    "Wonderful recipe. I enjoyed it very much. Made for Fall PAC 2011."

    Oct 19, 2011 on Food.com

    Recipe #200929

    Reviewed Sheila's Tasty Broccoli
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      |  (1 person found this helpful) |  By OhSheila

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    "This Broccoli recipe was a pleasant surprise for me. I made it for PAC 2011 and used Smart Balance rather than butter and can honestly say it tasted very good. Thank you for the recipe, it is a keeper."

    Oct 19, 2011 on Food.com

    Recipe #286962

    Reviewed Sloppy Joes
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      |  By Derfette

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    "This is almost like my own recipe for Sloppy Joes. I really enjoyed eating this and fixing it for myself today. Don't hesitate to try this recipe, easy and very good. I will be the first to say it would have been better if I had cole slaw but I didn't so I ate it plain and not on a bun because I do not eat bread. Thanks for the recipe. Pac Fa..."

    Oct 16, 2011 on Food.com

    Recipe #463273

    Reviewed We Called It Goulash
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      |  By Derfette

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    "This was really good, the only changes I made to the recipe is I used 99% Fat Free soups, which helped me to get rid of a lot of fat, plus I added a little garlic salt, it is a staple in my cooking, and added a little fat free cheese to up the protein. This was delicious. Will be making again."

    Oct 7, 2011 on Food.com

    Recipe #463306

    Reviewed Breakfast Turkey Sausage
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      |  By OhSheila

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    "I made this and reduced the size to just 1 LB of turkey, because I live by myself and knew there was no way I would use up 3 lbs of it. It had good favor but was a little dry for my liking. Probably should have fried it in olive oil, rather than just a non-stick skillet. I had one slice for breakfast and will freeze the rest for later on. I thi..."

    Oct 6, 2011 on Food.com

    Recipe #163194

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