I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    JacquelineS

    Commerce, TX

    Chef #248287

    Commerce, TX

    Joined: Oct 02, 2005

    Birthday: Aug 18

    20 reviews by JacquelineS

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Apple Pie Filling With Clear Jel
    Handle

    Select One

      |  By dianegrapegrower

    Select One

    "Very good! I did find that I needed closer to 5 cups of apples before blanching to fill a quart jar, tho. No matter, still great! My method for the filling part was to combine all dry ingredients (sugar, clear jel, spices in a separate bowl, whisked well. I added all liquids to the pan, then whisked in the dry, stirring until well blended. I did ..."

    Nov 12, 2011 on Food.com

    Recipe #398515

    Reviewed Alfredo Maui Maui With Crab
    Handle

    Select One

      |  By L DJ

    Select One

    "Great recipe! So easy, too! I will use less flour less time in the alfredo, but otherwise perfect.And, because the sauce just wasn't over-the-top rich enough, I sauteed some mushrooms to add to it.
    Served over whole wheat pasta and with broccoli, cauliflower and carrots. Wonderful meal, and again, so easy! Lots of bang for the buck with this ..."

    Aug 10, 2010 on Food.com

    Recipe #203802

    Reviewed Oatmeal Raisin Cookies
    Handle

    Select One

      |  By Bev

    Select One

    "delicious!!! makes way more than 3 dz, but maybe I made my smaller. I cant stop eating them!"

    May 13, 2009 on Food.com

    Recipe #35813

    Reviewed Sticky Pork Chops
    Handle

    Select One

      |  By KitchenManiac

    Select One

    "This was so delicious and easy! I only needed to cook two pork chops, but I made the full recipe for the sauce and BOY am I glad I did! YUMMY, THANKS!!"

    Mar 10, 2009 on Food.com

    Recipe #54715

    Reviewed Crock Pot Caribbean Chicken and Potatoes
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "This was so YUMMY! I served it with basmati rice and it was a hit! However, I think the serving size is closer to 10 servings than 4. I'll be having this for lunch all week!"

    May 12, 2008 on Food.com

    Recipe #148388

    Reviewed Double Coconut Cake With Fluffy Coconut Frosting
    Handle

    Select One

      |  (1 person found this helpful) |  By Derf

    Select One

    "This definitely passed the pregnant woman's "OMG YUM!!!" test!!! This is THE best coconut cake I have EVER had! Delicious! Thanks for sharing!"

    May 11, 2008 on Food.com

    Recipe #16773

    Reviewed BLT & P (Bacon, Leek, Tomato and Potato Soup
    Handle

    Select One

      |  By Mommy Diva

    Select One

    "Very good! I think for my family (I have a self-feeding toddler I will cut the vegetables into more traditional cubes. We loved this! Also, I think this is more suitable for 8 servings than four.And, as I am often want to do, I added 1 t of dried thyme.Way YUMMY!"

    Feb 12, 2008 on Food.com

    Recipe #214037

    Reviewed Sausage Balls
    Handle

    Select One

      |  By Dreamgoddess

    Select One

    "Ok, here's the deal. We southern folks know this recipe by heart.For one pound of sausage, you really have to use only 1 1/2 c bisquick.OR double the cheese and sausage quantities.; Hope that helps someone!"

    Dec 24, 2007 on Food.com

    Recipe #7037

    Reviewed Hot Cocoa Mix
    Handle

    Select One

      |  (1 person found this helpful) |  By Blueberry

    Select One

    "Perfect! To figure out the number of servings at 6T per serving, it's important to know that there are 16 T in a cup. So 5 c of dry milk is 80T, 3/4c sugar is 12T and 3/4c cocoa is 12T. Add 80 + 12 + 12= 104T. Since each serving is 6T, divide 104 by 6, to get a total of 17 servings (17.33This knowledge is useful not only for figuring out serving..."

    Nov 16, 2006 on Food.com

    Recipe #47977

    Reviewed Double Orange Scones with Orange Butter
    Handle

    Select One

      |  (1 person found this helpful) |  By ChipotleChick

    Select One

    "absolute yum! We have these for breakfast a lot and even with only 4 people, we never have any left!I hardly ever use canned oranges...I just use the fresh ones from which I have stolen the zest!Thanks for a great recipe!"

    Nov 10, 2006 on Food.com

    Recipe #45710

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites