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    You are in: Home Page / Reviews
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    JacquelineS

    Member since Oct 2005

    Chef #248287

    From commerce, Texas

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Pie Filling With Clear Jel

    Handle
    Saturday, Nov 12, 2011 on Food.com
     |  2 Reviews  |  By dianegrapegrower
    LinMarie says:

    "Very good! I did find that I needed closer to 5 cups of apples before blanching to fill a quart jar, tho. No matter, still great! My method for the filling part was to combine all dry ingredients (sugar, clear jel, spices) in a separate bowl, whisked well. I added all liquids to the pan, then whisked in the dry, stirring until well blended. I did ..."

    Reviewed Alfredo Maui Maui With Crab

    Handle
    Tuesday, Aug 10, 2010 on Food.com
     |  2 Reviews  |  By L DJ
    LinMarie says:

    "Great recipe! So easy, too! I will use less flour less time in the alfredo, but otherwise perfect.And, because the sauce just wasn't over-the-top rich enough, I sauteed some mushrooms to add to it.
    Served over whole wheat pasta and with broccoli, cauliflower and carrots. Wonderful meal, and again, so easy! Lots of bang for the buck with this ..."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Wednesday, May 13, 2009 on Food.com
     |  1055 Reviews  |  By Bev
    LinMarie says:

    "delicious!!! makes way more than 3 dz, but maybe I made my smaller. I cant stop eating them!"

    Reviewed Sticky Pork Chops

    Handle
    Tuesday, Mar 10, 2009 on Food.com
     |  120 Reviews  |  By KitchenManiac
    LinMarie says:

    "This was so delicious and easy! I only needed to cook two pork chops, but I made the full recipe for the sauce and BOY am I glad I did! YUMMY, THANKS!!"

    Reviewed Crock Pot Caribbean Chicken and Potatoes

    Handle
    Monday, May 12, 2008 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was so YUMMY! I served it with basmati rice and it was a hit! However, I think the serving size is closer to 10 servings than 4. I'll be having this for lunch all week!"

    Reviewed Double Coconut Cake With Fluffy Coconut Frosting

    Handle
    Sunday, May 11, 2008 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Derf
    LinMarie says:

    "This definitely passed the pregnant woman's "OMG YUM!!!" test!!! This is THE best coconut cake I have EVER had! Delicious! Thanks for sharing!"

    Reviewed BLT & P (Bacon, Leek, Tomato and Potato) Soup

    Handle
    Tuesday, Feb 12, 2008 on Food.com
     |  11 Reviews  |  By Mommy Diva
    LinMarie says:

    "Very good! I think for my family (I have a self-feeding toddler) I will cut the vegetables into more traditional cubes. We loved this! Also, I think this is more suitable for 8 servings than four.And, as I am often want to do, I added 1 t of dried thyme.Way YUMMY!"

    Reviewed Sausage Balls

    Handle
    Monday, Dec 24, 2007 on Food.com
     |  14 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Ok, here's the deal. We southern folks know this recipe by heart.For one pound of sausage, you really have to use only 1 1/2 c bisquick.OR double the cheese and sausage quantities.;) Hope that helps someone!"

    Reviewed Hot Cocoa Mix

    Handle
    Thursday, Nov 16, 2006 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Blueberry
    LinMarie says:

    "Perfect! To figure out the number of servings at 6T per serving, it's important to know that there are 16 T in a cup. So 5 c of dry milk is 80T, 3/4c sugar is 12T and 3/4c cocoa is 12T. Add 80 + 12 + 12= 104T. Since each serving is 6T, divide 104 by 6, to get a total of 17 servings (17.33)This knowledge is useful not only for figuring out serving..."

    Reviewed Double Orange Scones with Orange Butter

    Handle
    Friday, Nov 10, 2006 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By ChipotleChick
    LinMarie says:

    "absolute yum! We have these for breakfast a lot and even with only 4 people, we never have any left!I hardly ever use canned oranges...I just use the fresh ones from which I have stolen the zest!Thanks for a great recipe!"

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