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    Jacqui T

    Singapore

    Chef #1393849

    Singapore

    Joined: Sep 24, 2009

    4 reviews by Jacqui T

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Pecan Pie Cupcakes
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      |  By Dreamgoddess

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    "I must say this is one of the easiest cupcakes I have ever made and though I am not a fan of nuts, I found myself tucking in to one after another when the cupcakes were cooled.

    My significant other's family raved about it and also devoured the entire lot (I doubled the quantity in a day and luckily, I saved a few for myself.

    I d..."

    May 5, 2011 on Food.com

    Recipe #61081

    Reviewed Carrot Cake
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      |  (1 person found this helpful) |  By Kym in Ohio

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    "Being a creature of habit, it took me a long time to switch Carrot Cake recipes. This one's even better than my best.

    For the cake, I reduced the Cinnamon by a teaspoon and Sugar to 1 Cup. I added 3/4 Cup of crushed Walnuts and boy did it turn out nice, spongy, soft, moist and delightful!

    For Icing, I added half tsp of Cinnamon i..."

    May 5, 2011 on Food.com

    Recipe #28684

    Reviewed Old Fashion Butter Pound Cake
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      |  By johnvac52

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    "A tasty Butter Cake. Just like some of the reviews, the cake turned out a little dry even when I changed the milk to a quart of whipping cream.The cake is still rich and yummy nonetheless. I suggest perhaps also adding some milk (on top of the whipping cream to make the cake less dry. Try and let me know!"

    Sep 27, 2009 on Food.com

    Recipe #33150

    Reviewed Malva Pudding, South African Baked Dessert
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      |  By Zurie

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    "This is a wonderful recipe. The first time I baked it I forgot the milk and even so it garnered only positive feedback.The second time I didn't let it sit for long after it came out from the oven (after 40 mins and put the sauce a little too quickly (almost immediately. The pudding was sort of a little mushy in the centre but still turned out d..."

    Sep 24, 2009 on Food.com

    Recipe #118545

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