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"These are my favorite rolls. I can't tell you how many times I have made them. They are definitely better with the bread flour but sometimes I just make them with regular flour and some addes wheat gluten. Still great. Thanks for sharing."
Jul 11, 2009 on Food.com
"I made this whole frozen jalapenos that I grew last year and threw in the freezer. I baked half and fried half. Each version has it's special quality. Thanks for the recipe. I loved it. Also used cracker crumbs because that's what I had on hand."
Jul 11, 2009 on Food.com
"These peas were very good. Nice change to plain canned peas. Thanks"
Mar 5, 2009 on Food.com
"What a great, quick and easy recipe.! I always keep cooked, ground turkey in the freezer so this is one of the fastest meals on my menu. Also, it's so easy anyone in the family can make it if I'm not home. Thanks for sharing. I love it!"
Feb 21, 2009 on Food.com
"Made this last night and there were several comments around the table about how good the fish was. My 13 y/o son said he didn't like fish until he ate this dish. This is no fish tale: It's a keeper. Thanks for sharing."
Apr 11, 2008 on Food.com
"I used fondant out of the box 1 time. Yuck! I have to tell you that I was hesitant to attempt to make my own. I LOVE this recipe. It is so much fun to use. Thank you so much. I am suppose to be making my son's wedding cake and his bride wants fondant, I feel like I struck gold."
Mar 17, 2008 on Food.com
"My family LOVED these. I forgot to add the sour cream, changed the ground chuck to 93% lean ground turkey, and used some frozen corn muffin crumbs instead of the bread crumbs (and crossed my fingers. Great recipe! Thanks"
Feb 27, 2008 on Food.com
"Thanks for the recipe! I bathed my Chihuahua (who always smells like a sour sock with this stuff about 4 days ago. I have sniffed HIM every day and I'm pleasantly surprised. He thinks I'm a little weird now but I think he smells and looks great. Thanks again."
Jan 18, 2008 on Food.com
"Sooo cute! I was sitting at the table assembling them when I looked over and spotted some scallion tops lying on the table. So I added the "hairy" tops and now I have a couple of Macaroni (or emperor, I don't remember which is which penguins too."
Nov 21, 2007 on Food.com
"Made this today. Great tasting and easy. Hubby approved:"
Sep 26, 2007 on Food.com