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    Jacquie Darcey

    Bloomingdale, NJ

    Chef #23729

    Bloomingdale, NJ

    Joined: Nov 15, 2001

    8 reviews by Jacquie Darcey

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed White Chicken Chili
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      |  By Renita

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    "This was an absolute winner! We have just gotten our power back after Hurricane Sandy and the subsequent nor'easter, and this hit the spot. I used 1/2 of a large vidalia onion, 3 cloves minced garlic, 1.5 lbs of chicken tenders, 3 cans of small white beans, and a large box of chicken broth ( the remaining ingredients pretty much the same. I did n..."

    Nov 11, 2012 on Food.com

    Recipe #54230

    Reviewed Kittencal's Caramel Apples
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      |  By Kittencalskitchen

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    "Awesome awesome awesome! Made them for a bake sale at school and they sold out right away. For me in north jersey 245 was a tiny bit too soft and 248 was a tiny bit too hard. But no one minded either way and I got lots of compliments. Next time I'll try 246.5! Thanks again, Kittencal!!!"

    Oct 30, 2011 on Food.com

    Recipe #73274

    Reviewed Grilled Spice Rubbed Pork Tenderloin
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      |  By Marie

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    "Good stuff. We make it all the time and it is a no-miss recipe. The oven and grill both work well. We usually double the recipe to be sure there is enough to cover all the tenderloins. Enjoy!"

    May 3, 2009 on Food.com

    Recipe #69849

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Great! I doubled it and made about 14 nicely sized pancakes. I used 1 cup unbleached white flour and 1 cup whole wheat flour. I added cinnamon, with just a dash of vanilla (I added 1 tsp in the past and it made it taste too much like cake. With the whole wheat flour you have to add more milk...just use your judgment, probably about 1 3/4 cups..."

    Mar 14, 2009 on Food.com

    Recipe #25690

    Reviewed Pumpkin Chocolate Chip Muffins
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      |  By Marg (CaymanDesigns)

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    "I have made this recipe several times and it is THE BOMB. I first made it for my daughter's tenth birthday at school (we have to bring in "healthier" choices now, with no frosting. I drizzled a tiny swirl of confectioner's sugar icing (10x sugar + milk to psyche the kids into thinking it was frosting. Oh My Gosh! So so so good. Even without..."

    Nov 22, 2008 on Food.com

    Recipe #3564

    Reviewed Ribs My Way
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      |  By bratty

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    "Absolutely amazing recipe. I made 35 pounds of ribs for a family gathering. I did cut the cayenne down to 3/4 tsp per 1/2 cup of brown sugar, and it was still quite zippy {I used 4 cups of brown sugar, total}. I rubbed the ribs at 11 pm on Thursday, and started cooking at 10 am on Saturday. 6 hours later the house was swarming with people aski..."

    Sep 13, 2004 on Food.com

    Recipe #67063

    Reviewed Cranberry Pork In the Pot
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      |  By Lorac

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    "Another no fail recipe. When I use a smaller roast, 6 to 8 hours is too long. However, 7 hours with a 3.25 pound roast is AWESOME! I serve with egg noodles and steamed green beans or broccoli. The kids go nuts. I never have to thicken the gravy, it is smooth and delish as is. And with the bigger roast, there are always leftovers!"

    Apr 6, 2004 on Food.com

    Recipe #38305

    Reviewed Swiss Chicken Casserole (Crock Pot
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      |  (2 people found this helpful) |  By Dawn

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    "Never Fail. My cousin made it with cheddar cheese, and says it was delicious also. Will be a standard in my house!"

    Apr 6, 2004 on Food.com

    Recipe #42491

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