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    You are in: Home Page / Reviews
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    Jacquie Darcey

    Member since Nov 2001

    Chef #23729

    From Bloomingdale, New Jersey

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sauteed Mushrooms

    Friday, Jan 3, 2014 on
     |  139 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Awesome! Didn't have green onions when I decided to make this at the last minute, so I used onion powder in with the butter as it melted. I added the mushrooms (baby bellas) and mixed them up for a few seconds before adding the other ingredients (all mixed together in a bowl before adding to the pan). They simmered for 15 to 20 minutes and we..."

    Reviewed Autumn Creamy Pumpkin Pie Dip

    Friday, Jan 3, 2014 on
     |  13 Reviews  |  By BecR
    LinMarie says:

    "I've made it a few more times and putting in a little more cream cheese is even better!!! Ginger snaps were also a hit :)"

    Reviewed White Chicken Chili

    Sunday, Nov 11, 2012 on
     |  165 Reviews  |  By Renita
    LinMarie says:

    "This was an absolute winner! We have just gotten our power back after Hurricane Sandy and the subsequent nor'easter, and this hit the spot. I used 1/2 of a large vidalia onion, 3 cloves minced garlic, 1.5 lbs of chicken tenders, 3 cans of small white beans, and a large box of chicken broth ( the remaining ingredients pretty much the same). I did n..."

    Reviewed Kittencal's Caramel Apples

    Sunday, Oct 30, 2011 on
     |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Awesome awesome awesome! Made them for a bake sale at school and they sold out right away. For me in north jersey 245 was a tiny bit too soft and 248 was a tiny bit too hard. But no one minded either way and I got lots of compliments. Next time I'll try 246.5! Thanks again, Kittencal!!!"

    Reviewed Grilled Spice Rubbed Pork Tenderloin

    Sunday, May 3, 2009 on
     |  2 Reviews  |  By Marie
    LinMarie says:

    "Good stuff. We make it all the time and it is a no-miss recipe. The oven and grill both work well. We usually double the recipe to be sure there is enough to cover all the tenderloins. Enjoy!"

    Reviewed Pancakes

    Saturday, Mar 14, 2009 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Great! I doubled it and made about 14 nicely sized pancakes. I used 1 cup unbleached white flour and 1 cup whole wheat flour. I added cinnamon, with just a dash of vanilla (I added 1 tsp in the past and it made it taste too much like cake). With the whole wheat flour you have to add more milk...just use your judgment, probably about 1 3/4 cups..."

    Reviewed Pumpkin Chocolate Chip Muffins

    Saturday, Nov 22, 2008 on
     |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have made this recipe several times and it is THE BOMB. I first made it for my daughter's tenth birthday at school (we have to bring in "healthier" choices now, with no frosting). I drizzled a tiny swirl of confectioner's sugar icing (10x sugar + milk) to psyche the kids into thinking it was frosting. Oh My Gosh! So so so good. Even without..."

    Reviewed Ribs My Way

    Monday, Sep 13, 2004 on
     |  79 Reviews  |  By bratty
    LinMarie says:

    "Absolutely amazing recipe. I made 35 pounds of ribs for a family gathering. I did cut the cayenne down to 3/4 tsp per 1/2 cup of brown sugar, and it was still quite zippy {I used 4 cups of brown sugar, total}. I rubbed the ribs at 11 pm on Thursday, and started cooking at 10 am on Saturday. 6 hours later the house was swarming with people aski..."

    Reviewed Cranberry Pork In the Pot

    Tuesday, Apr 6, 2004 on
     |  30 Reviews  |  By Lorac
    LinMarie says:

    "Another no fail recipe. When I use a smaller roast, 6 to 8 hours is too long. However, 7 hours with a 3.25 pound roast is AWESOME! I serve with egg noodles and steamed green beans or broccoli. The kids go nuts. I never have to thicken the gravy, it is smooth and delish as is. And with the bigger roast, there are always leftovers!"

    Reviewed Swiss Chicken Casserole (Crock Pot)

    Tuesday, Apr 6, 2004 on
     |  (2 people found this helpful) |  12 Reviews  |  By Dawn
    LinMarie says:

    "Never Fail. My cousin made it with cheddar cheese, and says it was delicious also. Will be a standard in my house!"


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