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Saved Recipe Traditional English Halloween Supper - Mash O' Nine Sorts by French Tart
Oct 30, 2011 on Food.com
"I make this all the time, I bake it in my toaster oven. I bake it a couple of minutes longer and when it is done I turn off the oven and leave it there for a while to firm up. Now it is just like a cookie. By the time I am ready to leave the house I can just grab and go. I also have used pumpkin instead of applesauce . . . . Yummy!"
Oct 29, 2011 on Food.com