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    Jacquie in Brisbane

    Member since Jun 2002

    Chef #43150

    From Brisbane

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Soy Ice Cream

    Saturday, Aug 23, 2008 on
     |  23 Reviews  |  By Kree
    LinMarie says:

    "This is a great recipe for my daughter who is dairy and gluten intolerant as well as having Candida, so there is quite a lot she can't have! She loves the taste and is rapt that she can have icecream again! I used Stevia instead of sugar and not having an icecream maker put the mix in the freezer and whisked it up well when it was partly frozen, t..."

    Reviewed Carrot Soup

    Tuesday, Jul 29, 2003 on
     |  4 Reviews  |  By SJG3483
    LinMarie says:

    "This is a nice soup and very easy to make! The only changes I made was using water instead of stock and substituting the milk for rice milk. My younger son and I did find the soup just a little too tangy though so I will just use bit less yoghurt. ..."

    Reviewed Potato Cauliflower Soup

    Tuesday, Jul 29, 2003 on
     |  13 Reviews  |  By Dave
    LinMarie says:

    "A very nice soup and easy to make! Because of my daughter's special dietry needs I used fresh herbs instead of dried, rice milk in place of the cream and I did not use the bay leaves or soy sauce. Also I did not need to use the flour. This soup is also a great way to get children to eat cauliflour, thanks for posting this!"

    Reviewed Sweet Spinach Potato Soup

    Wednesday, Jul 9, 2003 on
     |  (1 person found this helpful) |  2 Reviews  |  By stella anastasia
    LinMarie says:

    "I'm sorry, but no one liked the taste of this."

    Reviewed Yeast Free Wholemeal Bread

    Sunday, May 11, 2003 on
     |  33 Reviews  |  By Jacquie in Brisbane
    LinMarie says:

    "For those who prefer a crustier firmer bread, I found (quite by accident!)that it is also quite nice cooked for a further 5-10 mins. This bread keeps well for up to 3 days re-fridgerated in a plastic bag, and it also makes the bread firmer for easier cutting."

    Reviewed Tomato Lentil Soup

    Saturday, Apr 12, 2003 on
     |  (6 people found this helpful) |  1 Reviews  |  By Tish
    LinMarie says:

    "Very very nice!! This makes a very thick soup, a bit like a stew and tastes great, even my (very!) picky son liked it. I didn't even use the vinegar and tamari. Thanks for posting this Tish!"

    Reviewed Melkkos (Milk food)

    Tuesday, Apr 8, 2003 on
     |  5 Reviews  |  By Allan Rees-Bevan
    LinMarie says:

    "Thanks for posting this recipe. I made this for my daughter who has candida (an anti-candida diet is quite restricted) hence trying to find alternative treats for her. I just used rice milk, wholemeal flour and sweetener instead, and she loved it, she doesn't want my custard anymore! I quite liked it too, but I bet the original recipe is even bett..."

    Reviewed Vegetable & Bean Rice Casserole

    Saturday, Mar 29, 2003 on
     |  1 Reviews  |  By Sara Spider
    LinMarie says:

    "Tried this one for dinner tonight, and the combination of ingredients made it quite nice. It was also easy to make. I didn't layer it though, we had it mixed through instead. Had to make a vegan version by not using the cheese (those who could have it added it after cooking) and using rice milk. I made double the sauce and used the extra instead o..."

    Reviewed Old Fashioned Corn and Potato Chowder

    Saturday, Feb 15, 2003 on
     |  116 Reviews  |  By Malriah
    LinMarie says:

    "This is a very nice recipe, everyone liked it, and it is so quick and easy to make. The only change I made was to not add pepper, as my daughter is on an anti candida diet and can't eat spices. We had the chowder with creamed carrots, peas (I had planned beans but did not have enough) and salad. Yum!Thanks for posting this recipe"

    Reviewed Banana Raisin Bread

    Monday, Sep 23, 2002 on
     |  (2 people found this helpful) |  14 Reviews  |  By SaraFish
    LinMarie says:

    "We thought this tasted very nice, moist with a good texture, but was a bit too sweet for me. I would try it again with less sugar. I used butter instead of oil, substituted sultanas for the raisins and half a cup of silken tofu for the eggs, and it worked out great."


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