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California
"Fabulous and very popular! Switch to garlic powder and onion powder to cut back on the salt. It's very tangy. I do cut the oil to 1/2 cup. One of the best I have found on this website."
Dec 8, 2012 on Food.com
"Excellent. I made it exactly as described. Makes more than you would expect."
Feb 25, 2012 on Food.com
"Yummy and easy to make. It tastes great fresh. I am looking forward to trying after it mellows."
Feb 25, 2012 on Food.com
"I have made this recipe for almost 20 years. I found it in a Betty Crocker Contest Winner Cookbook. It is always a hit. I dip one edge of the cookie in the 1/2 cup of melted vanilla chips and drizzle it with 1/3 cup of melted semi-sweet chocolate chips."
Aug 10, 2011 on Food.com
"I made it just as suggested. Delicious and a hit!"
Apr 24, 2011 on Food.com
"Yummy!!! I will be making this again."
Jul 25, 2010 on Food.com
"Made for Christmas. Yummy! I'll be making this again."
Dec 29, 2009 on Food.com
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