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    Jacquie*

    California

    Chef #341519

    California

    Joined: Aug 10, 2006

    21 reviews by Jacquie*

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Crack Pretzels - Bet You Can't Eat Just One
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     |  By Chef Shadows

    "Fabulous and very popular! Switch to garlic powder and onion powder to cut back on the salt. It's very tangy. I do cut the oil to 1/2 cup. One of the best I have found on this website."

    Dec 8, 2012 on Food.com

    Recipe #213809

    Reviewed Chicken Tortilla Soup II
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     |  (1 person found this helpful) |  By Eddie Shipman

    "Excellent. I made it exactly as described. Makes more than you would expect."

    Feb 25, 2012 on Food.com

    Recipe #4627

    Reviewed Green Goddess Dressing
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     |  By Miss Annie

    "Yummy and easy to make. It tastes great fresh. I am looking forward to trying after it mellows."

    Feb 25, 2012 on Food.com

    Recipe #36477

    Reviewed Devil Bites
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     |  By jenshie

    "Yummy and very easy to make!"

    Aug 14, 2011 on Food.com

    Recipe #42635

    Reviewed White Chocolate M&m Cookies
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     |  By AZ to AK

    "I have made this recipe for almost 20 years. I found it in a Betty Crocker Contest Winner Cookbook. It is always a hit. I dip one edge of the cookie in the 1/2 cup of melted vanilla chips and drizzle it with 1/3 cup of melted semi-sweet chocolate chips."

    Aug 10, 2011 on Food.com

    Recipe #260027

    Reviewed Prize Winning Chile Cheese Appetizers
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     |  By Miss Annie

    "Yummy!"

    May 30, 2011 on Food.com

    Recipe #45874

    Reviewed Chocolate Fondue
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     |  By ms_bold

    "I made it just as suggested. Delicious and a hit!"

    Apr 24, 2011 on Food.com

    Recipe #79410

    Reviewed Aunt Emma's Bread Pudding
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     |  By 1Steve

    "Yummy!!! I will be making this again."

    Jul 25, 2010 on Food.com

    Recipe #17752

    Reviewed Roasted Root Vegetables
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     |  By Rita~

    "I loved it!"

    Feb 7, 2010 on Food.com

    Recipe #54134

    Reviewed Garlic Potatoes
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     |  By Miss Erin

    "Made for Christmas. Yummy! I'll be making this again."

    Dec 29, 2009 on Food.com

    Recipe #13380

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