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    Jacquie*

    Member since Aug 2006

    Chef #341519

    From United States

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    Saved Recipe Raspberry Vanilla Refrigerator Oatmeal by Sumisan

    Sunday, Jan 26, 2014 on Food.com

    Reviewed Mississippi Roast (Crockpot)

    Wednesday, Nov 13, 2013 on Food.com

    I got this recipe from my mom - who got it from a friend. I';ve had it twice and it is great! If you drain the liquid and refrigerate it you can remove most of the fat and use only what you want to make gravy."

    Saved Recipe Mississippi Roast (Crockpot) by Scoutie

    Wednesday, Nov 13, 2013 on Food.com

    Saved Recipe Mississippi Roast (Crockpot) by Scoutie

    Wednesday, Nov 13, 2013 on Food.com

    Saved Recipe Simple Brown Gravy by Cypress

    Tuesday, Nov 12, 2013 on Food.com

    Saved Recipe Garlic Roasted Dungeness Crab by southern chef in louisiana

    Monday, Aug 19, 2013 on Food.com

    Saved Recipe Yes, Virginia There is a Great Meatloaf by Nita Holleman

    Sunday, Aug 18, 2013 on Food.com

    Saved Recipe Spinach Pizza Crust by Jacquie*

    Sunday, Aug 18, 2013 on Food.com

    Shared Recipe Spinach Pizza Crust

    Sunday, Aug 18, 2013 on Food.com

    "This recipe was shared at a Weight Watcher's meeting. You must use parchment paper."

    Saved Recipe Cauliflower Pizza Crust by ellie3763

    Sunday, Aug 18, 2013 on Food.com

    Shared Recipe Tilapia With Peach Salsa and Fingerling Potatoes

    Sunday, Aug 18, 2013 on Food.com

    "I buy all the ingredients from Trader Joe's. It's simple and low calorie. The Tilapia, salsa and fingerling potatoes are each one package size."

    Saved Recipe Plum Jam W/Canning Directions by Jacquie*

    Tuesday, Jul 2, 2013 on Food.com

    Saved Recipe Plum Jam W/Canning Directions by Jacquie*

    Tuesday, Jul 2, 2013 on Food.com

    Shared Recipe Plum Jam W/Canning Directions

    Tuesday, Jul 2, 2013 on Food.com

    "I've made this plum jam twice and it turns out great. I use fresh Japanese Santa Rosa plums from my yard. I use 8 oz. or half-pint canning jars. FYI, you can reuse jars, but not the lids. It helps to have canning jar tongs and a wide mouthed funnel. This recipe does not need pectin."

    Saved Recipe Plum Jam by Bec

    Wednesday, Jun 26, 2013 on Food.com

    Saved Recipe Plum Jam by Bec

    Wednesday, Jun 26, 2013 on Food.com

    Saved Recipe Chocolate Rum Soaked Cherries by Jacquie*

    Thursday, Jun 13, 2013 on Food.com

    Saved Recipe Chocolate Rum Soaked Cherries by Jacquie*

    Thursday, Jun 13, 2013 on Food.com

    Saved Recipe English Toffee by Jacquie*

    Thursday, Jun 13, 2013 on Food.com

    Saved Recipe English Toffee by Jacquie*

    Thursday, Jun 13, 2013 on Food.com

    Added Recipe Photo to English Toffee

    Thursday, Jun 13, 2013 on Food.com

    Added Recipe Photo to Peanut Butter Clusters

    Thursday, Jun 13, 2013 on Food.com

    Reviewed Peanut Butter Clusters

    Thursday, Jun 13, 2013 on Food.com

    This was also in the Taste of Home Contest Winners 2013 book. So easy, so yummy."

    Saved Recipe Peanut Butter Clusters by mums the word

    Thursday, Jun 13, 2013 on Food.com

    Shared Recipe Chocolate Rum Soaked Cherries

    Thursday, Jun 13, 2013 on Food.com

    "From Taste of Home Magazine. Men seem to really like these. I used Malibu Rum and Ghirardelli chocolate."

    Shared Recipe English Toffee

    Thursday, Jun 13, 2013 on Food.com

    "The best! Now I don't need to buy it anymore. From Pat Forbess."

    Saved Recipe Wholly Guacamole by Mark H.

    Saturday, May 4, 2013 on Food.com


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