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"This was delicious! I only made the tamales, not the salsa. The only complaint I have is that the tamales came out a bit salty, so I would decrease the amount of salt I use next time."
"I just made this pie but haven't tasted it yet (besides a few licks of the filling!). The only comment I have is that the recipe yielded WAY too much filling for the graham cracker crust. I had to throw a portion of it out. I think 12 ounces of cool whip would have been just enough."