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"I love this recipe because I can change it out so easily. Cake mix-Add in combinations I've tried: Funfetti - M&M's, Yellow - Dark Chocolate Chips, Double Fudge - Andes Mint Chips, White - Chocolate Chips. I've made these as Mother's Day gifts (for my mom, mother-in-law, 3 grandmas, and great grandma), Valentine's Day party at school treats, and I..."
"I tend to think most pancakes are too sweet, so these really hit the spot. I made them this morning and topped them with some almond granola, strawberries, and just a touch of sugar free maple syrup. These were wonderful even without the toppings."
"This is an awesome recipe! I love baking, but don't have the time to spend days doing it. I can make a batch of these on Saturday morning and have enough for breakfast every day that week and still use some for sandwiches in my lunch."
"I made this for a "dessert first" breakfast with my floor mates and it was a huge hit. My only change was to make an ice cream sundae that they had to eat through to get to the pancake. From a floor of girls known to love their sundaes they loved the pancake even more."
"This is a quick and easy iced coffee recipe that I can make before I leave for work. I change it up according to my mood, adding different flavorings (vanilla, hazelnut, mint, etc.) Sometimes I'll put whipped cream on top and as a rare treat - chocolate shavings too."
"I made this pie crust for an apple pie. It was so easy! It tasted just like my grandma's did when I was little. I did omit the salt and it still tasted great."