Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Saved Recipe Chicken Fajitas With Lime, Garlic and Bell Peppers by KateL
May 5, 2013 on Food.com
I'm a high school math, science, and art teacher. I love to spend time with my husband, family, and friends. I enjoy cooking, knitting, crocheting, sewing, reading, painting, home construction & repair, and working on cars.
My favorite dishes to cook are full of flavor and creativity. Sometimes, my family thinks that I take the experimentation in the kitchen too far - but they love to enjoy the results when they don't watch the creative process. There are two dishes that will live on in infamy among my family and friends - citrus pork chops and peas & tofu. Peas & tofu was my greatest culinary failure - my former roommate continues to remind me - even if it wasn't your best meal, it still beats peas & tofu. My former small group will always remember witnessing me walking around the kitchen muttering "It needs something... oh, hey! That's it!" and inventing a delicious pork chop recipe on the fly that I didn't get a chance to write down and haven't been able to ever make again.