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    Jade #3

    Pennsylvania

    Chef #290757

    Pennsylvania

    Joined: Feb 05, 2006

    Birthday: Oct 16

    My Journal

    Reviewed Chicken Tortilla Soup II

    "This was a really good soup with great flavor and easy to make. I used 3 packs of Sazon instead of taco seasoning. Yummy!"

    Jan 27, 2012 on Food.com

    New Topic Freezing ahead in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "I am having hip replacement surgery Jan. 6th and would like to make about 2 weeks worth of dinners for 2 that hubby can just take out of the freezer when he gets home from work. He is an ok cook, but I don't want to eat 3 weeks worth of heavy meals. I know that I won't be standing on tile for long periods of time for a couple of weeks, so thought..."

    Dec 29, 2011 on Food.com

    Reviewed Carrot Coffee Cake With Poppy Seed Streusel

    "I really liked this and polled the eaters on their thoughts...only thing that could make it better would be a cream cheese or confectioners sugar glaze. The poppy seeds really made the texture interesting. Thanks for posting."

    Dec 19, 2011 on Food.com

    Reviewed Pumpkin Gingerbread

    "This is a wow recipe, nice and moist and full of flavor. I have made it as a bundt, full loaves and mini loaves. And you don't need to have molasses on hand to get that gingerbread flavor."

    Nov 16, 2011 on Food.com

    Reviewed Roasted Sweet Potato Fries

    "Very different sweet potato fries. I have made them with cayenne before, but never with such a varied bunch of ingredients. We liked them!! I haven't found the secret to crispy sweet potato fries, but these were good. The brown mustard certainly added to the flavor."

    Sep 25, 2011 on Food.com

    Reviewed Butternut Squash Ravioli With Sage Butter

    "I made this for an appetizer party that we had the other night. After a little coaxing from me the first person tried one and raved and told everyone who came to try them. None left! It was a little labor intensive as I had to make them as people arrived, but well worth the effort. DELISH"

    Sep 18, 2011 on Food.com

    Reviewed Tomato Soup

    "I mixed this recipe with a roasted tomato soup recipe that I wanted to try. I didn't want to spend an entire day roasting all of the tomatoes that I had, so I roasted half of them with some onions and garlic, and used this recipe for the rest. YUMMO!! Lots of time to make it, but worth it. My mom asked if I would take orders, but nope, not for ..."

    Aug 23, 2011 on Food.com

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

    "This was yummy! Hubby asked me where the noodles were, but once he tasted it it didn't seem to deter him a bit from gobbling it up."

    Aug 6, 2011 on Food.com

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    About Me

    I am a horticulturist, currently unemployed due to a transfer from Ontario back to my home state of PA. I love cooking and gardening and have a 5 year plan for the landscape at our new house. My oldest son got home from serving just over a year in Iraq with the Army, and my youngest son just went into Basic training with the Army.

    Favorite Foods

    Mexican

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