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    Jade-Angel

    Boise, ID

    Chef #1290850

    Boise, ID

    Joined: Jun 08, 2009

    23 reviews by Jade-Angel

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Fried Rice
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      |  By Robbie Rice

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    "This was delicious. My children ate it, and they won't eat rice at a Chinese restaurant. I didn't use 1/4 cup of soy, maybe about 1/8 cup and didn't use peas. I'm looking forward to having this for my lunch tomorrow! Thanks."

    Nov 15, 2010 on Food.com

    Recipe #8594

    Reviewed Shaker Tavern Dijonnaise Ranch Chicken and Pasta
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      |  By Redneck Epicurean

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    "Very good, very quick and very easy. My family loved this. The noodles do soak up a lot of the sauce, so don't worry if it looks too saucy."

    Jun 29, 2010 on Food.com

    Recipe #168785

    Reviewed Very Low Fat Tomato Alfredo Sauce
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      |  By Mrs. McSmith

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    "I haven't eat over my pasta yet, but I can tell you it is delicious. I keep scraping my skillet for a little taste. I kind of messed up though, I too decided to use some canned diced tomatoes, but I used the entire 14.5 oz can. So I added a little extra flour, stock and cream cheese. I'm kind of glad I added too many tomatoes, it has a nice to..."

    May 29, 2010 on Food.com

    Recipe #339786

    Reviewed Awesome Shredded Beef Burritos or Tacos (Crock Pot
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      |  By Sooz Cooks

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    "Loved this! I added an onion for the bottom of the crockpot. It had great flavor, so yummy. We used the leftovers in salads, nachos and breakfast burritos. I will make this again and again!"

    May 22, 2010 on Food.com

    Recipe #225459

    Reviewed Breakfast Taco Casserole
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      |  By gourmetmomma

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    "This was soooooooo good. I cut the recipe in half. I used reduced fat Jimmy Dean, cheddar cheese (I thought I had Velveeta but I didn't cut into cubes and randomly placed with the tater tots and only about 4 ounces (I really need to do some shopping, egg beaters and the hot variety of Rotel. Served with green salsa, fat free sour cream and wh..."

    Mar 22, 2010 on Food.com

    Recipe #246327

    Reviewed Leftover Mashed Potato Pancakes
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      |  By Thomas Danler

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    "This was really good. The hot sauce added a really nice layer of flavor while not being overpowering. They did stick but were still pretty nice and crispy and it wasn't a deal breaker at all. I'll be making this again and again."

    Mar 13, 2010 on Food.com

    Recipe #9054

    Reviewed Spicy Baked Omelet
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      |  By ~Nimz~

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    "This was so yummy. Used egg beaters and low fat cheese. Best brekkie I've made in a long time. Thank you for the recipe!"

    Mar 13, 2010 on Food.com

    Recipe #174692

    Reviewed Creamy Chicken Dijon
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      |  (1 person found this helpful) |  By Redneck Epicurean

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    "This was delicious. Seasoned the chicken breast with some salt, pepper and garlic before cooking. I didn't have taragon but it was still really good without it. I served with rice and asparagus - I never want to eat asparagus without this sauce again!"

    Mar 9, 2010 on Food.com

    Recipe #149627

    Reviewed Artichoke and Chicken Bake
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      |  By yooper

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    "This was sooooo good and incredibly easy and fast to make! I seasoned the chicken breasts with salt and pepper after I rinsed and dried them. I also spread the artichoke mixture on the underside of the chicken breast so it wouldn't slide off. I used garlic and onion powder and a pinch of cajun seasoning in the artichoke mixture. My kids ate it..."

    Feb 20, 2010 on Food.com

    Recipe #69089

    Reviewed Easy Potato Chip Chicken Breasts
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      |  By Kittencalskitchen

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    "This was very good. Added some garlic powder and onion powder and pepper to the sour cream mixture. The chips on the top came out very cruchy and yummy. Wonder how it would do with baked chips? This will be added into the meal rotation. Thank you!"

    Jan 22, 2010 on Food.com

    Recipe #72610

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