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"My husband found this recipe after telling me about how he used to eat Ox Tail Soup when he lived in Germany as a child. This recipe may seem a little time consuming, but it's well worth the work. "
"I made this for a European dinner at our house and it was a big hit, bringing back memories of Germany for my in-laws. Had to roll them out by hand, but they were worth the extra effort. "
"This soup was very good, though my husband and I both thought it could use a little more barley (and more broth to compensate, of course). We substituted cayenne pepper for the red pepper flakes, and added about a 1/2 cup of red wine for a little more body."
"I served this for christmas dinner, and was a little worried when I first tried it-- it is rather lemony. It was a hit though, especially with the folks who'd had it before. I served ths warm, but prepared it the day before. This recipe is proof that the whole is greater than the parts! "
"This recipe was okay; a little sweet, a little bland. I used butternut squash (pre-cooked it so I could cut it up easier) and added some shitake mushrooms to the sauteed onions. It took about 90 minutes to make. Husband thought that it could use some chile or something hot, for a kind of sweet-spicy flavor. Makes more than 6 servings, unless y..."