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    Jadelabyrinth

    Westerville, Ohio

    Chef #140008

    Westerville, Ohio

    Joined: May 03, 2004

    Birthday: Nov 04

    207 reviews by Jadelabyrinth

    1 - 10 of 207 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers Five Ingredient Pineapple Upside Down Cake
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      |  By Rosiegirl

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    "This came out ok, at 30 minutes the cake was definitely done, perhaps 25-28 minutes would have been better. The cake was dry and the topping almost too sweet. Neither I nor DH wanted to have more after the first piece. I don't think I'd make this again. Edit: Apparently this is much better the next day. So I upgrade to 3 stars."

    Apr 18, 2013 on Food.com

    Recipe #495519

    Reviewed Ww Choc-Peanut Frozen Cookies Points+ 2
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      |  By sissylyne

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    "These are great for a dark chocolate lover! Eating them frozen is a bit difficult on the teeth, but otherwise they are a gem. I followed the recipe as written. I made these for PAC Spring 2013."

    Apr 16, 2013 on Food.com

    Recipe #453602

    Reviewed Weight Watchers Cheese Fries
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      |  (1 person found this helpful) |  By Rosiegirl

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    "These were very good. I love cheese and fries... so I may have put a little too much cheese on mine. But Yum! I would make these again maybe with some season salt or cajun flavoring to add a little zing to it. Made these for PAC Spring 2013."

    Apr 14, 2013 on Food.com

    Recipe #493840

    Reviewed WW Crispy Onion Rings
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      |  By Rosiegirl

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    "Evidently I am not a star at breading onion rings. But the coating tasted really good. It didn't specify how fine to crunch up the corn chips so I left mine rather chunky, it didn't work out so well. I would try this again, but I would crush the flakes finer and also cut the onions a little thicker. They ended up a bit limp. Made fo..."

    Apr 14, 2013 on Food.com

    Recipe #487103

    Reviewed Ww Peanut Butter Cookies With Chocolate Centers Points+ 2
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      |  By sissylyne

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    "These are pretty tasty. DH says they remind him of PB Captain Crunch, because they are a crunchy cookie. With only one morsel of chocolate each, it is really more of a tease of chocolate than anything else. I made a few changes. I used smooth PB and 1.5 oz of milk chocolate morsels. I mistakenly grabbed the 1/2 teaspoon to make the cookies in..."

    Apr 14, 2013 on Food.com

    Recipe #453639

    Reviewed Ww Peppermint Crisscross Cookies
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      |  By sissylyne

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    "These taste like a peppermint shortbread cookie. I am not that fond of shortbread and would have given them 3 stars, but people at work said they were amazing, so i'm averaging it out to four stars. I cooked them for 13 minutes a batch and got 40 cookies out of it. I used 12 peppermint starlight mints and they came out to 3 PP per cookie. ..."

    Apr 14, 2013 on Food.com

    Recipe #446252

    Reviewed Frozen Chicken One Dish Supper (Crock Pot
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      |  By majakete

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    "This was pretty good. For ease of making, it couldn't be beat, I love coming home to a dinner ready. I left out the mushrooms, but used cream of mushroom soup. I threw in some frozen corn and frozen peas. I used the Stovetop whole wheat stuffing. I think it needs more veggies and a bit more seasoning. It turned out pretty soggy, so I am glad..."

    Dec 20, 2012 on Food.com

    Recipe #92000

    Reviewed White cake
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      |  By Ranikabani

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    "This came out kind of dense and dry for me. Also, yellow, not white. I checked it at 30 minutes, 40 minutes, but it wasn't until 45 minutes that the toothpick stopped coming out gooey. I'm sure it took longer to cook because I used an 8 inch pan, but by the time it was done it was dry. The flavor was good, and everyone who had it liked it. I ..."

    Dec 20, 2012 on Food.com

    Recipe #39368

    Reviewed Quick Yellow Cake
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      |  By MizzNezz

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    "Everyone liked the cupcakes I made with your recipe. The only change I made was to use butter in place of the shortening. I got 21 cupcakes, though I think I could have made it into 22 easily. I baked then for 20 minutes, but they were slightly dry so I could have called them done at 18-19 minutes. When I first took them out of the oven they s..."

    Dec 12, 2012 on Food.com

    Recipe #38966

    Reviewed Baked Ziti
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      |  By S in PA

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    "We loved this! I made a lot of changes though, but great recipe all the same, thanks for the inspiration!"

    Dec 12, 2012 on Food.com

    Recipe #22539

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