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"This was so good. I served at my bunco group and everyone loved it. I had to make copies of the recipe."
Feb 3, 2006 on Food.com
"This is just the way my mother-in-law, who is German, makes this dish, except she cuts the pickles, carrots, and onion, and bacon into strips and then rolls them into the meat that has been spread with the mustard. That way if someone really doesn't like one thing or the other they can pick it out. My husband can't stand to eat onions but he lov..."
Sep 4, 2003 on Food.com