I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jaime Burris

    Katy, Texas

    Chef #68230

    Katy, Texas

    Joined: Jan 16, 2003

    Birthday: Aug 18

    2 reviews by Jaime Burris

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Brunch Strata
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "This was so good. I served at my bunco group and everyone loved it. I had to make copies of the recipe."

    Feb 3, 2006 on Food.com

    Recipe #151803

    Reviewed Rouladen
    Handle

    Select One

      |  By wildheart

    Select One

    "This is just the way my mother-in-law, who is German, makes this dish, except she cuts the pickles, carrots, and onion, and bacon into strips and then rolls them into the meat that has been spread with the mustard. That way if someone really doesn't like one thing or the other they can pick it out. My husband can't stand to eat onions but he lov..."

    Sep 4, 2003 on Food.com

    Recipe #52151

    Advertisement

    My Website

    http://www.pamperedchef.biz/jburris

    Over 475,000 Recipes

    Food.com Network of Sites