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"I also altered this a little bit. After cooking, I used a handblender on the sauce until it was smoother and added a spoonful of sourcream, then returned it to the heat and reduced it a bit. The result was a yummy dish that the whole family loved. I will definately be making this one again."
"This was excellent. Even though I messed up and added the marsala and bullion with the other ingredients. Any recipe that comes out this good when you screw it up is a definate 5+ in my book."
"This stew was good, but the broth was too thin for my tastes. I ended up straining off a fair amount of the broth, adding corn starch, flour, beef bullion and onion soup mix, then adding it back in. Next time, I think I'll just use less water."