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"I keep a large jar of this on hand -I've just somehow forgotten to review it! I love this! The only thing I've changed is that I omit the salt entirely. It tastes so good without that I just don't bother adding it!"
Apr 17, 2009 on Food.com
"We love this (except for my DH! All of my children, except for the baby, ask for this frequently! My favourite is to add 1 tsp cinnamon and 1 1/2 cups craisins."
Jan 5, 2009 on Food.com
"I made these with my 3 year old daughter last night and wow, are they good!! I'm not much of a cookie person at all, and I'm having a hard time keeping my hands out of the cookie jar! The only changes I made were born of necessity - 1 1/4 cup brown sugar and 3/4 white sugar as I ran out of sugar, and I put in Cadbury mini eggs that I had leftove..."
May 20, 2008 on Food.com
"Excellent buns! I get both bread machines going, and I think today, I'll do that twice over to stock my freezer. We LOVE these buns! And I love that I can make buns with so little work!"
Mar 31, 2008 on Food.com
"This is our favourite bread - I've made it several times, and it disappears fast every time! The only change I make is that I use 12 grain cereal instead of the 7 grain stuff. Excellent recipe."
Nov 23, 2007 on Food.com
"I've made this more times than I remember now, and just realized that I haven't yet reviewed the recipe. These are great!! Everyone loves them. They are my favourite way to eat potatoes."
Nov 2, 2007 on Food.com
"These are incredible! I've made 6 dozen in the past 3 days. They're moist, and are the perfect blending of flavours - the banana and blueberries go so well together. Maybe I'll actually give them as a gift in a jar next time..."
Oct 27, 2007 on Food.com
"I've made this 3 times now, and have chops thawing as we speak so that we can it for supper tonight -obviously, I love the recipe!! I just realized that I hadn't yet reviewed it! GREAT recipe! The only change I make is that I double the rice and water."
Aug 29, 2007 on Food.com
"Not that this needs another review, but here I go. This was REALLY good. So simple to put together, and everyone loved it. I didn't have time to refrigerate, and I sprinkled the seasonning over the entire chicken, rather than rubbing it on. Served it for company. Everyone loved it. Thanks for a recipe that I DEFINITELY be using again."
Aug 17, 2007 on Food.com
"This was very, VERY good! I used Enchilada Sauce for the enchilada sauce, and omitted the green onions as my dh doesn't eat those, but didn't change anything else. Excellent recipe. My mom requested the recipe, too! Thanks."
Oct 18, 2006 on Food.com