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    Jainagirl

    Western NY State

    Chef #338653

    Western NY State

    Joined: Jul 31, 2006

    8 reviews by Jainagirl

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Roasted Asparagus with Hollandaise

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      |  By Jainagirl

    "I saw Ina make this on her show and it really works! What a great recipe! Thanks, Ina, for such innovative thinking!"

    Jun 14, 2012 on FoodNetwork.com

    Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

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      |  (3 people found this helpful) |  By Jainagirl

    "This is a wonderful recipe. But I did want to let everyone know that they should cook the steaks to the desired degree of doneness before wrapping them in the pastry. I cooked mine to medium-rare, figuring the 12 minute bake time would finish cooking my husband's to medium-well, but it didn't. So, I had to nuke his steak - yuk! Just FYI. I ..."

    Jan 11, 2011 on FoodNetwork.com

    Reviewed Potato-Crusted Halibut

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      |  (1 person found this helpful) |  By Jainagirl

    "I made this recipe with chicken, since we're not big on fish. I used 3 skinless, boneless breasts and sliced them in half horizontally so they would cook faster. The oil is FABULOUS! I wanted it to have a milder flavor, so I used a mix of extra virgin olive oil and canola oil. For the oil, I used 1 tablespoon dried rosemary and omitted the fen ..."

    Nov 1, 2010 on FoodNetwork.com

    Reviewed Stuffed Bacon Cheeseburgers

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      |  By Jainagirl

    "Substitute crumbled blue cheese for the jack. Mmmm...."

    Jun 6, 2010 on FoodNetwork.com

    Reviewed Mexican Beer and Cheese Dip
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      |  By Swan Valley Tammi

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    "This is an excellent queso dip. It makes a huge quantity, so I had plenty to take to a gathering with leftovers for another day. I used Sierra Nevada Pale Ale b/c that's what I had on hand. I think the Corona might be too mild. Suggest Dos Equis dark or something more hearty. There was no noticeable beer character in the dip. I also added light s..."

    Dec 27, 2009 on Food.com

    Recipe #175868

    Reviewed Gingerbread Men
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      |  By Traci & Jeff Poole1

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    "After looking at all the gingerbread man recipes on the site, I have chosen this one to make. I think it's a classic cookie recipe with no frills or odd ingredients, which is what I'm looking for. I especially liked the spicing, but since I'm not a huge clove fan, I'm cutting the ground cloves to 1/4 to 1/2 teaspoon. Also, I plan to add 1/4 to 1/2..."

    Dec 12, 2008 on Food.com

    Recipe #3213

    Reviewed Home Fries
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      |  By evelyn/athens

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    "Followed this recipe exactly. Used Yukon Gold potatoes and a well-seasoned cat iron skillet. Cooking times given in the recipe are way too long. Potatoes turned out very mushy. Try 10 min at step 3, 15-20 min at step 4 and 10 minutes at step 7. Very flavorful, but recipe needs tweaking as far as times are concerned. Be sure to use a well-seasoned..."

    Aug 31, 2006 on Food.com

    Recipe #92257

    Reviewed Paul Prudhomme's Hot German Potato Salad
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      |  By texasjj

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    "This is a very good recipe, a bit different due to the spice mix. I used 8 oz. bacon and cider vinegar. Eggs gave it an interesting texture but could be omitted. Sauce was very flavorful and fairly easy to make. You could omit the green onions as well. Degree of difficulty: medium to easy. This recipe lends itself well to adaptation. Works as expe..."

    Aug 30, 2006 on Food.com

    Recipe #180292

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