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    Jainagirl

    Member since Jul 2006

    Chef #338653

    From Clarence, New York

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Beer and Cheese Dip

    Handle
    Sunday, Dec 27, 2009 on Food.com
     |  2 Reviews  |  By Swan Valley Tammi
    LinMarie says:

    "This is an excellent queso dip. It makes a huge quantity, so I had plenty to take to a gathering with leftovers for another day. I used Sierra Nevada Pale Ale b/c that's what I had on hand. I think the Corona might be too mild. Suggest Dos Equis dark or something more hearty. There was no noticeable beer character in the dip. I also added light s..."

    Reviewed Gingerbread Men

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  41 Reviews  |  By Traci & Jeff Poole1
    LinMarie says:

    "After looking at all the gingerbread man recipes on the site, I have chosen this one to make. I think it's a classic cookie recipe with no frills or odd ingredients, which is what I'm looking for. I especially liked the spicing, but since I'm not a huge clove fan, I'm cutting the ground cloves to 1/4 to 1/2 teaspoon. Also, I plan to add 1/4 to 1/2..."

    Reviewed Home Fries

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    Thursday, Aug 31, 2006 on Food.com
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "Followed this recipe exactly. Used Yukon Gold potatoes and a well-seasoned cat iron skillet. Cooking times given in the recipe are way too long. Potatoes turned out very mushy. Try 10 min at step 3, 15-20 min at step 4 and 10 minutes at step 7. Very flavorful, but recipe needs tweaking as far as times are concerned. Be sure to use a well-seasoned..."

    Reviewed Paul Prudhomme's Hot German Potato Salad

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    Wednesday, Aug 30, 2006 on Food.com
     |  1 Reviews  |  By texasjj
    LinMarie says:

    "This is a very good recipe, a bit different due to the spice mix. I used 8 oz. bacon and cider vinegar. Eggs gave it an interesting texture but could be omitted. Sauce was very flavorful and fairly easy to make. You could omit the green onions as well. Degree of difficulty: medium to easy. This recipe lends itself well to adaptation. Works as expe..."

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