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    Jainagirl

    Western NY State

    Chef #338653

    Western NY State

    Joined: Jul 31, 2006

    My Journal

    Shared Recipe Savory Beef Soup in Wolfgang Puck Pressure Cooker

    "This recipe has been in my family for three generations. Being the impatient type, I adapted it for my pressur..."

    Feb 2, 2011 on Food.com

    Shared Recipe Pulled Pork in Wolfgang Puck Pressure Cooker

    "This is a great way to use your pressure cooker to get long-cooked results, with very little effort, from an i..."

    Jan 29, 2011 on Food.com

    Shared Recipe Whole Braised Chicken in Wolfgang Puck Pressure Cooker

    "When I first got this cooker, I experimented quite a bit. This is one of my successful experiments."

    Jan 29, 2011 on Food.com

    Shared Recipe Quick Coq Au Vin Wolfgang Puck Pressure Cooker

    "This is a quick version of the classic French dish, completely made in the Wolfgang Puck electronic pressure c..."

    Jan 28, 2011 on Food.com

    Shared Recipe Chicken Curry Americain

    "If you think you don't like Indian food, I double dog dare you to try this delicious recipe! The seasoning is ..."

    Jan 19, 2011 on Food.com

    Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

    "This is a wonderful recipe. But I did want to let everyone know that they should cook the steaks to the desired degree of doneness before wrapping them in the pastry. I cooked mine to medium-rare, figuring the 12 minute bake time would finish cooking my husband's to medium-well, but it didn't. So, I had to nuke his steak - yuk! Just FYI. I used NY strip steaks, about 1" thick and cut them in half to make 4 - 4 ounce protions. Also, don't forget to cut the vent in the pastry, because I did, and although the pastry browned quite nicely, it was very underdone. Lesson learned. I used Pepperidge Farm puff pastry b/c that's the only brand the store had. I baked the packets in a commercial quality Cadco tabletop convection oven. I definitely will make this again. Very elegant dish. Just issues with the cook! LOL

    Jan 11, 2011 on FoodNetwork.com

    Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

    "This is a wonderful recipe. But I did want to let everyone know that they should cook the steaks to the desired degree of doneness before wrapping them in the pastry. I cooked mine to medium-rare, figuring the 12 minute bake time would finish cooking my husband's to medium-well, but it didn't. So, I had to nuke his steak - yuk! Just FYI. I used NY strip steaks, about 1" thick and cut them in half to make 4 - 4 ounce protions. Also, don't forget to cut the vent in the pastry, because I did, and although the pastry browned quite nicely, it was very underdone. Lesson learned. I used Pepperidge Farm puff pastry b/c that's the only brand the store had. I baked the packets in a commercial quality Cadco tabletop convection oven. I definitely will make this again. Very elegant dish. Just issues with the cook! LOL

    Jan 11, 2011 on FoodNetwork.com

    Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

    "This is a wonderful recipe. But I did want to let everyone know that they should cook the steaks to the desired degree of doneness before wrapping them in the pastry. I cooked mine to medium-rare, figuring the 12 minute bake time would finish cooking my husband's to medium-well, but it didn't. So, I had to nuke his steak - yuk! Just FYI. I used NY strip steaks, about 1" thick and cut them in half to make 4 - 4 ounce protions. Also, don't forget to cut the vent in the pastry, because I did, and although the pastry browned quite nicely, it was very underdone. Lesson learned. I used Pepperidge Farm puff pastry b/c that's the only brand the store had. I baked the packets in a commercial quality Cadco tabletop convection oven. I definitely will make this again. Very elegant dish. Just issues with the cook! LOL

    Jan 11, 2011 on FoodNetwork.com

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