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    Jake Hazelip

    Tallahassee, Fl, United States

    Chef #99195

    Tallahassee, Fl, United States

    Joined: Aug 14, 2003

    9 reviews by Jake Hazelip

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed New York Cheesecake
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      |  By Bev

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    "You know what? I ain't happy. You know why? Because I've got a cracked cheesecake taller than my house sitting on a rack in my kitchen right now.There's a puddle of butter in my shallow baking pan, and I have a cheesecake top that looks like a muffin top.I don't have much hope for this cheesecake, and if I'm wrong, I'll come back and ch..."

    Dec 7, 2005 on Food.com

    Recipe #57025

    Reviewed Betty Crocker Double Chocolate Chip Cookies
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      |  By gingerkitten D

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    "My wife just made these for a dinner party the other night and they were a smash hit! We have some that we set aside that I'm going to put into a homemade ice cream.These were delicious!"

    Apr 12, 2005 on Food.com

    Recipe #79917

    Reviewed Kitty Litter Cake
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      |  By Linda Johansen

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    "My wife made this for a halloween party and it was generally regarded as too realistic to be eaten. So, I took it to work. An office full of IT people with many an unhealthy obsession wouldn't bat an eye at this cake, I thought.Wrong. Too realistic for them, too.This cake is wonderful!"

    Nov 12, 2004 on Food.com

    Recipe #3091

    Reviewed Island Honey Burgers
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      |  By ratherbeswimmin'

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    "I made these the other night. I had to broil them, as I've not yet picked out a grill I like, but they turned out just fine.The wife and I really liked them! The flavor is awesome, and we used toasted wheat buns for a little extra flavor.Fantastic!"

    Mar 9, 2004 on Food.com

    Recipe #34125

    Reviewed Hawaiian Honey Burgers
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      |  By Amber of AZ

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    "I made these the other night. I had to broil them, as I've not yet picked out a grill I like, but they turned out just fine.The wife and I really liked them! The flavor is awesome, and we used toasted wheat buns for a little extra flavor.Fantastic!"

    Mar 9, 2004 on Food.com

    Recipe #70948

    Reviewed Scooter's Stuffed Cornish Game Hens
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      |  By FruitLoop

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    "I prepared this as an alternative to all the ham or turkey holiday dinners. I had six guests, and they each had a hen.It was a complete success!Thank you so much."

    Jan 10, 2004 on Food.com

    Recipe #41021

    Reviewed Stuffed Mushrooms
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      |  (1 person found this helpful) |  By cuisinebymae

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    "My wife and I went to a Thanksgiving day dinner at our friends' house. A few of us brought dishes to add to the feast. This was my contribution.I hate to chop, so I diced things up nicely, then plopped them all in the food-processing attachment of my stick blender and cranked it up. The result was a rich paste that I scooted around the skil..."

    Nov 27, 2003 on Food.com

    Recipe #57228

    Reviewed Ranch Chicken Thighs
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      |  By KeyWee

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    "This was a hit in my home! Great recipe, and very minimal tweaking on my part. I only used separate ingredients to make up the "Italian Seasoning" portion of the recipe. There's nothing like fresh oregano..."

    Aug 26, 2003 on Food.com

    Recipe #42603

    Reviewed Corn Tortilla Casserole Inspired by Zaar Chefs
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      |  (9 people found this helpful) |  By Lennie

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    "OK, this recipe rocks. This is the recipe that made me decide to join this site.I did make a few alterations, however. I almost always do.1. I seasoned the meat as it cooked. If this isn't done, the meat just tastes like...meat.2. I'm certain a 15 ounce jar of picante and a 14 ounce can of refried beans do not exist. I had to use a..."

    Aug 15, 2003 on Food.com

    Recipe #31875

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