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    Jake sault

    Newcastle, Australia (2 Hours North of Sydney

    Chef #66180

    Newcastle, Australia (2 Hours North of Sydney

    Joined: Dec 31, 2002

    Birthday: Aug 11

    6 reviews by Jake sault

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Red Wine and Rosemary Braised Lamb Shanks
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     |  By JustJanS

    "Cooked this tonight for my parents, and they all loved it. I served it with Sweet potato and vegies i didn't modify any of the recipe, except for simmering it in the oven on low heat for 3 hours. "

    Dec 15, 2004 on Food.com

    Recipe #105078

    Reviewed Easy Naan (Bread Machine
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     |  By najwa

    "This bread was nice, but not what i was after. I would hardly call it Naan Bread though. Dont get me wrong, This is a good recipe"

    Mar 8, 2004 on Food.com

    Recipe #41503

    Reviewed Butter Chicken
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     |  By JustJanS

    "This was a GREAT dish. My family is not into Indian food at all except for me, But this dish sure was a favorite!I will be cooking this again very soon!"

    Mar 8, 2004 on Food.com

    Recipe #22525

    Reviewed Potato Fans
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     |  (1 person found this helpful) |  By Tish

    "These were GREAT! Everyone enjoyed them and they were simple to make. Thankyou :"

    Jan 28, 2004 on Food.com

    Recipe #41204

    Reviewed Meme's Blueberry Pie
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     |  (10 people found this helpful) |  By Kathy in Fla

    "i have never really made a 'home made pie' Before, but after our great missive baked dinner, this dessert surely made then night!I would use just plain flour like the original recipe says though next time. (i am having it again tonight-16/1/03 Thankyou for this great recipe"

    Jan 15, 2003 on Food.com

    Recipe #40137

    Reviewed Awesome Twice Baked Potatoes
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     |  (5 people found this helpful) |  By Mysterygirl

    "Seriously, these were great! i made a massive roast dinner, and these potoatos was everyones favourite. Next time i will put more bacon and onion in though, thankyou heaps for this great recipe!!"

    Jan 15, 2003 on Food.com

    Recipe #43118

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