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"Wow -- this absolutely rocks! I made this for dinner the other night, and was hoping it wouldn't be awful (I have had mixed luck with some recipes on zaar, even ones with great ratings). But this is SO GOOD!! I upped the chicken a bit, tripled the sauce and served it with fried rice. And it's SO EASY!! Next time I might reduce the chilis just..."
"I made these the other night and they're lovely. My first attempt at biscotti -- never knew it was so easy! I substituted ground almonds for the pecans and had everything else (even the cinnamon chips -- I stock up on them because they rock!). Only suggestion I would make is to put dough on cookie sheet in TWO narrow rectangle shapes. I did on..."
"I'm not a fan of rolled cookie dough -- I always worry I'l mess it up somehow -- but this was great, so easy to work with. My gingerbread men tasted fabulous. I concur with baking them the lesser amount of time so they're softer and chewier. I'd also say to make the rolled dough a little on the thicker side (thicker than 1/4 inch), for the same..."
"Frankly, I was amazed that such a simple recipe got such kudos from people at the party I served it at. It's dead easy to make too. I halved the recipe, omitted the jalapeno, and didn't even have enough sausage -- and STILL people raved about this dip. I'll definitely be making this one again and again. Thanks!"
"Forgot to rate this the first time I made it and had to come looking for it again...so now I'm reviewing it! This truly is a dead-easy cake to make, and it is the MOISTEST cake I've ever had in my life. The first time I made it I used a vanilla pudding mix because that was all I had in the house at the time, but it still tasted fabulous. Can't ..."
"I made this last night to take to a friend's Halloween party and I was pleasantly surprised. It was very easy to make, made everyone laugh, and actually tasted pretty good. I had a smallish litter pan so I used only half of each of the cake mixes, and about 3/4 of the pudding. I couldn't find enough white sandwich cookies so I threw in some Ore..."
"I made this to bring to a potluck Rosh Hashanah dinner, and everyone loved it. I omitted the sour cream for the kosher folks, but loved it in mine. A really nice, creamy, flavorful soup. I'll definitely be making this again!"
"I'm giving this recipe 4 out of 5 because it impressed me (and I don't like half the ingredients in this thing!) but it was just so-so at the Israeli dinner party I took it to, and I was expecting kind of wow reviews from that crowd, based upon what everyone else said here. Still, it was good. I doubled the recipe and really didn't need to. Mad..."
"I tried this because of all the great reviews, and while it was good, I found it to be TOO sweet and TOO cake-like for my tastes. I missed the cornmeal texture and even though it was very moist (a good thing), it was SO moist that there was no need to add any butter to it, something I really like to do with cornbread. This recipe made enough to ..."
"I made this as one of several desserts to take to Pesach dinner last night, and this was clearly the biggest hit. The two cakes I made (following recipes in a Jewish cookbook I have) weren't very tasty, IMHO. But this matzo candy rocked! I made 2 batches, one with nuts, and one with Skor/brickle bits, and the latter were the best by far. I u..."