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Feb 21, 2013 on Food.com
I've lived in the Middle East for the better part of the last two decades, working in education. My cooking bouts wax and wane, but they tend to go into overdrive when I am cooking for others. Love when I find a favorite new recipe on here!
I'm a better baker than a cook -- so I'm known more for my cookies, cakes and pies than my main dishes. Love Italian, TexMex, and Southern foods.