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"I really enjoyed the texture of the outside of the cookie, I found the inside to be a bit cakie for a cookie. The flavour was great ( I really enjoyed the hind of cinnamon). I wasn't sure about the baking soda, as most recipes call for baking powder or both baking powder and baking soda. I followed the recipe despite my reservations, and used..."
"Great recipe!! The lemon really brings out the cheese flavour, and the texture is surprisingly creamy. I thought it would be a bit more cakie. It melts in my mouth, and isnt nearly as rich as the cheesecake I am used to. Wouldn't change a thing.......well I did used the whole pack of cream cheese instead of just 7oz ;)"
"Very tasty!! But the texture was more like a muffin not a fluffy cupcake. I also put in extra spices as was suggested in another review, and was quite happy with the flavour. I made a white chocolate cream cheese icing and added caramel to it..........very nice ;) I will keep this recipe but use it as a muffin recipe not a cupcake recipe."
"A cookie all on its own. This is not a regular cookie, it's moist and delicious, and definitely hits the spot!! I fallowed the recipe except for using white flour instead of whole wheat, and baked off half of them. Adding some pumpkin seeds and raisins to the remainder of the dough was the best decision I made so far today. If you rehydrate th..."