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    James Albin

    Chef #14583

    Joined: Aug 12, 2001

    13 reviews by James Albin

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Daddy's Low-Sodium Pineapple Muffins
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      |  By ThatBobbieGirl

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    "Since I have to stay under 3000mg of sodium a day these are wonderful for breakfast. And lots less sodium then a piece of bread. The wife and I love them and make them about twice a week for breakfast. James Albin "

    Jan 28, 2005 on Food.com

    Recipe #60944

    Reviewed Soup, Vegetable or Chicken-Vegetable (No-Salt-Added
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      |  By Netgirl's Healthy Cookbook

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    "500 plus is not considered as very low sodium. Lots of people have to live off less than 300 mg per day. Use the no salt tomato paste and this would cut it down some. Thanks."

    Nov 14, 2004 on Food.com

    Recipe #99625

    Reviewed Self Rising Biscuits
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      |  (10 people found this helpful) |  By Rhonda O

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    "Tried the first time this a.m. for breakfast and enjoyed them so much.... cann't believe they are that low in sodium and potassum.... loved them...Had about half left over will heat for tomorrows breakfast.... some other low sodium biscuits I've gotten off these receipes get very hard if not eatern right away.... these were very good...thanks..."

    Mar 20, 2002 on Food.com

    Recipe #21539

    Reviewed Baked Spam
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      |  (5 people found this helpful) |  By acarpenterpaul

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    "Spam is very very high in sodium read the can for actual sodium contents using spam would not let this be a low sodium diet...."

    Mar 15, 2002 on Food.com

    Recipe #21391

    Reviewed Stove Top No Bake Scotch Scones
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      |  (5 people found this helpful) |  By barbaja w.

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    "I made these both ways yesterday morning for breakfast both on griddle and in oven.... found I like the oven the best also set oven at 375-400and baked scones for appoximately 12 to 15 minutes check at 10 minutes as stove ovens willnot all be the same..... served with strawberry perserves on them.....had enough for two breakfasts enjo..."

    Mar 12, 2002 on Food.com

    Recipe #12840

    Reviewed Barbecue Sauce
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      |  (15 people found this helpful) |  By Mille®

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    "made this today very good. little sour than I like will cut the mustard down next time and see what happens... also didn't have the liquid smoke when making and too cold to go get some otherwise it was real tasty... enjoyed it very much on chicken breast for Sunday dinner P.S. used honey instead of black strap molasses still very good...."

    Dec 31, 2001 on Food.com

    Recipe #15238

    Reviewed Beef Barley Soup
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "I''ve made it several times already this winter and enjoyed it so very much low sodium helps a lot but did cut down on the barley somewhat but great otherwise.....thanks"

    Dec 31, 2001 on Food.com

    Recipe #2845

    Reviewed Janet's Potato Salad
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      |  By William Hakala

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    "I love potato salad but on low sodium diet the regular kind is too high in sodium this sounds great and will try it this coming week.... hope I enjoy it as much as regular thanks"

    Nov 6, 2001 on Food.com

    Recipe #13690

    Reviewed Campbell's Glazed Pork Chops
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      |  By Thomas Danler

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    "can you substitue dry onion mix for can frenchonion soup? can french onion soup hard to locate here in Memphis.... could mix dry powder and add only the amound that is shown in can.? 10.2 oz"

    Nov 5, 2001 on Food.com

    Recipe #9259

    Reviewed Sweet and Sour Pork Chops
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      |  (1 person found this helpful) |  By GrandmaIsCooking

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    "am trying it out this week sounds real good and has low sodium amounts..... I personally have to watch the sodium count due to having only one kidney..... thanks j. albin"

    Nov 5, 2001 on Food.com

    Recipe #1451

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