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    You are in: Home Page / Reviews
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    James Craig

    Member since Apr 2002

    Chef #37077

    From Mesa, Arizona

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gazpacho

    Handle
    Saturday, Mar 28, 2009 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Michelle Berteig
    LinMarie says:

    "Thank you Michelle for a fantastic recipe! I have always enjoyed gazpacho that has tomato juice and tomatoes together. I especially like your olive oil, vinegar, lemon juice, and worcestershire sauce ingredients that give it that extra kick! Unfortunately, I did not have any radishes on hand, but plan on adding those the next time I makes this. Th..."

    Reviewed Leek and Potato Soup

    Handle
    Thursday, Oct 13, 2005 on Food.com
     |  60 Reviews  |  By Tara
    LinMarie says:

    "My wife & I really enjoyed this soup! This was my first time to eat leeks and we plan on having this again. I would say the most difficult thing about making the recipe was the time consuming cutting and rinsing the leeks to remove the sand and dirt; but obviously the most important thing to end up with a delicious soup. You did a great job of cre..."

    Reviewed Egg Foo Yong Casserole

    Handle
    Friday, Sep 30, 2005 on Food.com
     |  1 Reviews  |  By Miss Annie
    LinMarie says:

    "My wife and I really enjoyed this dish. Although, this is not an authentic egg foo yung, it is really easy to put together and very healthy! Your cooking time was perfect. I am especially glad the recipe called for non-fat dry milk powder; I had purchased a box for another recipe and was beginning to think I would never use it up. I will be making..."

    Reviewed Cold Wild Rice & Orzo Salad

    Handle
    Wednesday, Jun 15, 2005 on Food.com
     |  6 Reviews  |  By Chuck Steak
    LinMarie says:

    "My wife and I are very fond of wild rice and orzo. When I found the two combined together I knew this was a keeper. The only addition I made to the recipe was some black sliced olives. Outstanding, especially during the summer time. Thanks!!!!!"

    Reviewed Curry Chicken with Coconut and Peanuts

    Handle
    Thursday, Sep 4, 2003 on Food.com
     |  (1 person found this helpful) |  97 Reviews  |  By canarygirl
    LinMarie says:

    "Thank you for being so persistent in getting your boss to give you the recipe. Absolutely fantastic! Will make this again!"

    Reviewed So It's Bekah's Pulled Pork Now

    Handle
    Wednesday, Jul 23, 2003 on Food.com
     |  (1 person found this helpful) |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "Fabulous! Lot's of work, but well worth the time and effort. Sherry asked if we could have it tomorrow night. Thanks for sharing."

    Reviewed Chicken With Ham And Cheese

    Handle
    Tuesday, Jul 1, 2003 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By BrendaM
    LinMarie says:

    "Fantastic! Very quick and easy. Thanks for sharing, we will make this again!"

    Reviewed Creamy Seafood Casserole (Low Carb)

    Handle
    Tuesday, Jun 24, 2003 on Food.com
     |  27 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Wonderful recipe! I could not afford shrimp today, so I substituted fake crab in it's place. Thanks for sharing!"

    Reviewed Cashew Chicken

    Handle
    Tuesday, Jun 10, 2003 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By BoxO'Wine
    LinMarie says:

    "I would like to give this recipe more than 5 stars! Absolutely fantastic! You are right when you say it is better than take-out. I used 6 boneless skinless chicken thighs. I did not have the white wine vinegar, but used rice wine vinegar in it's place. Sherry & I will make this again!!!!"

    Reviewed Hot German Noodles

    Handle
    Monday, Mar 3, 2003 on Food.com
     |  (5 people found this helpful) |  1 Reviews  |  By 1Steve
    LinMarie says:

    "Sherry & I absolutely loved the dish, however, there must be a misprint on the amount of the noodles. We will definitely be making this again!! [editor's note: recipe was updated as a result of this comment 3/7/03]"

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