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"I love this recipe because even I can't mess it up, and believe me that's saying something. Its not terribly expensive, goes a long way towards feeding a bunch of people and is good warm food for those cold winter days. This is one of my favorites."
Jan 2, 2004 on Food.com
"This is such a time saver (not to mention a money saver! It's great being able to make up just as much as you need, without having to worry about what to do with the rest of the can after you open it."
Aug 7, 2002 on Food.com