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"These were just super!!! They rose and stayed puffed so beautifully and were cakey and light at the same time (and I accidentally added an extra Tbsp. flour to the dry mixture!!! I used Dunkin Hines Golden Vanilla cake mix, baked them in jumbo cups to get 12 muffins, and added dried cranberries to 4, chocolate chips to 4, and Reese's Pieces to ..."
Jul 19, 2006 on Food.com
"These were just incredible! The first batch I made I followed the recipe to the letter; the second batch I used marshmallow creme as a filling (added after the rolls were baked for a "Fluffernutter" type tribute! I left some of both kinds at home for us and took the rest to work; neither made it past the morning!! I just can't get over how ama..."
Jun 10, 2004 on Food.com
"Thank you for making a pregnant woman happy!! These cookies were great; I polished off about, oh, 8 or 10 with a peanut butter milkshake ( a seemingly odd combination, but hey.....! I used Jelly Belly raspberry and chocolate pudding jelly beans and just left them whole; next time I may try adding some white chocolate chips......this one's a kee..."
Apr 22, 2004 on Food.com
"This is *SWEET* sweet, and wonderfully colorful! I used Lindt white chocolate (which made this have an ivory hue and a smooth, rich taste, and Jelly Belly jelly beans (which are perfectly sized to suspend in the mixture. By the end of our weekly "American Idol" party (!!! there was none left......and I will definately be making some more for ..."
Mar 31, 2004 on Food.com
"What a really great spin on Chinese or Japanese food! I will definately be making these often; but I did make a few changes. Instead of walnuts, I used cashews; and I added some brown sugar to the onion for a carmelized flavor. This was a winner here--thanks for a great recipe:"
Mar 4, 2004 on Food.com
":::: The melting peanut butter, warm jelly, and dripping butter only needed one more thing in our house: a dusting of powdered sugar! Yum!"
Mar 1, 2004 on Food.com
"We had this with grilled portobella burgers; the combo was great! Thanks for posting!"
Feb 29, 2004 on Food.com
"All I can say is "WOW" (and thank you for posting!"
Dec 8, 2003 on Food.com
"Thank you so much for this recipe!!!! It came out great for DH and me--we added more caramel because we are fiends of it! And this is all the more greater because it doesn't cost about $8 for 2 cups!!!"
Oct 11, 2003 on Food.com