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"These were just super!!! They rose and stayed puffed so beautifully and were cakey and light at the same time (and I accidentally added an extra Tbsp. flour to the dry mixture)!!! I used Dunkin Hines Golden Vanilla cake mix, baked them in jumbo cups to get 12 muffins, and added dried cranberries to 4, chocolate chips to 4, and Reese's Pieces to ..."
"These were just incredible! The first batch I made I followed the recipe to the letter; the second batch I used marshmallow creme as a filling (added after the rolls were baked) for a "Fluffernutter" type tribute! I left some of both kinds at home for us and took the rest to work; neither made it past the morning!! I just can't get over how ama..."
"Thank you for making a pregnant woman happy!! These cookies were great; I polished off about, oh, 8 or 10 with a peanut butter milkshake ( a seemingly odd combination, but hey.....)! I used Jelly Belly raspberry and chocolate pudding jelly beans and just left them whole; next time I may try adding some white chocolate chips......this one's a kee..."
"This is *SWEET* sweet, and wonderfully colorful! I used Lindt white chocolate (which made this have an ivory hue and a smooth, rich taste), and Jelly Belly jelly beans (which are perfectly sized to suspend in the mixture). By the end of our weekly "American Idol" party (!!!) there was none left......and I will definately be making some more for ..."
"What a really great spin on Chinese or Japanese food! I will definately be making these often; but I did make a few changes. Instead of walnuts, I used cashews; and I added some brown sugar to the onion for a carmelized flavor. This was a winner here--thanks for a great recipe:)"
":):):):) The melting peanut butter, warm jelly, and dripping butter only needed one more thing in our house: a dusting of powdered sugar! Yum!"
"Thank you so much for this recipe!!!! It came out great for DH and me--we added more caramel because we are fiends of it! And this is all the more greater because it doesn't cost about $8 for 2 cups!!!"