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I currently live in Ohio, however I grew up in Arkansas. I am a mother of 2 beautiful girls (ages 9 & 12), and have a wonderful husband. He and I both have stressful jobs and cooking has become my outlet. I think I have always been a good cook, but I have been trying a lot of new things and adding different twists to old recipes. It's something I've really come to enjoy.
The real question here is what kind of foods do I not like...LOL! That is how my entire family is. My children have never been picky and my husband tried to be when we first started dating but I got him out of that habit and he is now very open to trying new things! We do all love Mexican, Chinese, and italian. We have one restaurant in the area that we all love and if we don't get food from those places, then we just don't get it at all. I am always trying out new dips and currently I am looking for a recipe for a Buffalo Chicken dip similar to a dip that I had at a party recently. I have made a few off of here, but none of them come close. Eventually.....