Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Jamie B

    Member since Mar 2006

    Chef #300249

    Flag as Inappropriate

    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Saturday, Jun 22, 2013 on
     |  101 Reviews  |  By fluffernutter
    LinMarie says:

    "This is great! As the recipe intro claims, it's easy, light & flavorful. Thanks, fluffernutter!"

    Reviewed Curried Tuna-Apple Sandwiches

    Thursday, Jun 24, 2010 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "This is a very nice change from our usual tuna sandwiches. I used regular Miracle Whip and no cayenne pepper. It's good for summer evenings."

    Reviewed Large Vegetable and Cheese Strata

    Thursday, Jun 24, 2010 on
     |  4 Reviews  |  By Ginny Holmy-Willcox
    LinMarie says:

    "I loved this! To make 1/3 of the recipe, I used 5 slices of gluten-free "sandwich" bread that was too crumbly (and not very tasty) to use for sandwiches. We didn't even notice the bread; it was just a nice brunch dish. I also added 1/4 lb ham."

    Reviewed Chickpea, Avocado and Sun-Dried Tomato Salad

    Friday, Jun 11, 2010 on
     |  28 Reviews  |  By Norahs Girl
    LinMarie says:

    "I made this as a main dish and added a can of tuna. My husband & I both thought it was OK, and would be better as a side. Together with our not-so-hungry two-year-old, we ate the whole recipe."

    Reviewed Mole Poblano Chicken

    Monday, Mar 29, 2010 on
     |  18 Reviews  |  By Auntie Mags
    LinMarie says:

    "Wow! I've never tried a Mole dish before, but they always intrigued me. I made this last week, and it's my new favorite. I only used half the recommended chili powder, since we're a family of spice wimps. It was nice & simple to put together. I started with frozen chicken, then cooked it on high for 4 hours and low for about 2 more. Before s..."

    Reviewed Chocolate Chip Macaroons

    Thursday, Dec 10, 2009 on
     |  (1 person found this helpful) |  18 Reviews  |  By J e l i s a
    LinMarie says:

    "These tasted great, and I love that they're gluten free. The only reason I gave it 4 stars instead of 5 is that it was not quite as simple to make as the recipe said, but I plan to make them again. The "dough" didn't stick, so I squeezed it into walnut sized balls, then pressed them down a bit on the cookie sheets. It worked better when the dou..."

    Reviewed Easy Quiche

    Thursday, Dec 10, 2009 on
     |  1 Reviews  |  By Chatterfox
    LinMarie says:

    "My husband & I enjoyed this. I like that this recipe has lots of veggies. I used a 16 oz bag each of broccoli & cauliflower, and I used frozen pepper strips too. I microwaved the veggies instead of boiling them. I also included ham. It looked gorgeous when I took it out after 50 minutes, but when I cut it, it oozed liquid. Maybe I should hav..."

    Reviewed Quick & Easy Chicken Cacciatore

    Tuesday, Nov 10, 2009 on
     |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "I chose this recipe to use up an open jar of spaghetti sauce, and my family definitely enjoyed it. Instead of cooking it as suggested, I just threw everything except the cheese in a slow cooker, cooked it on high for 4 hours, and sprinkled the cheese on when I served it."

    Reviewed Honey Brined Herb Roasted Turkey

    Monday, Nov 26, 2007 on
     |  81 Reviews  |  By Mirj
    LinMarie says:

    "This is the second year I used this recipe for the perfect Thanksgiving turkey. My only comments are that it takes a less than an hour to brown the skin (not 1.5 hours), and that, even when I used 1 cup of salt instead of 2, the drippings were too salty for gravy."

    Reviewed My Family's Favorite Yams

    Monday, Nov 26, 2007 on
     |  1 Reviews  |  By whitmart
    LinMarie says:

    "Candied yams have always been my favorite part of Thanksgiving dinner. This year, I used canned yams instead of fresh as a shortcut, so I tried this recipe instead of my old seasonings. It was definitely very good, but it's more of a dessert than a vegetable. (I bet my traditional pumpkin pie is healthier.) The sauce came out thick like jelly,..."


    Over 475,000 Recipes Network of Sites