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    Jamie B

    near Boulder, Colorado

    Chef #300249

    near Boulder, Colorado

    Joined: Mar 09, 2006

    14 reviews by Jamie B

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Curried Tuna-Apple Sandwiches
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      |  By Dancer^

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    "This is a very nice change from our usual tuna sandwiches. I used regular Miracle Whip and no cayenne pepper. It's good for summer evenings."

    Jun 24, 2010 on Food.com

    Recipe #40199

    Reviewed Large Vegetable and Cheese Strata
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      |  By Ginny Holmy-Willcox

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    "I loved this! To make 1/3 of the recipe, I used 5 slices of gluten-free "sandwich" bread that was too crumbly (and not very tasty to use for sandwiches. We didn't even notice the bread; it was just a nice brunch dish. I also added 1/4 lb ham."

    Jun 24, 2010 on Food.com

    Recipe #5377

    Reviewed Chickpea, Avocado and Sun-Dried Tomato Salad
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      |  By Norahs Girl

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    "I made this as a main dish and added a can of tuna. My husband & I both thought it was OK, and would be better as a side. Together with our not-so-hungry two-year-old, we ate the whole recipe."

    Jun 11, 2010 on Food.com

    Recipe #14070

    Reviewed Mole Poblano Chicken
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      |  By Auntie Mags

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    "Wow! I've never tried a Mole dish before, but they always intrigued me. I made this last week, and it's my new favorite. I only used half the recommended chili powder, since we're a family of spice wimps. It was nice & simple to put together. I started with frozen chicken, then cooked it on high for 4 hours and low for about 2 more. Before s..."

    Mar 29, 2010 on Food.com

    Recipe #108821

    Reviewed Chocolate Chip Macaroons
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      |  By J e l i s a

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    "These tasted great, and I love that they're gluten free. The only reason I gave it 4 stars instead of 5 is that it was not quite as simple to make as the recipe said, but I plan to make them again. The "dough" didn't stick, so I squeezed it into walnut sized balls, then pressed them down a bit on the cookie sheets. It worked better when the dou..."

    Dec 10, 2009 on Food.com

    Recipe #43364

    Reviewed Easy Quiche
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      |  By Chatterfox

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    "My husband & I enjoyed this. I like that this recipe has lots of veggies. I used a 16 oz bag each of broccoli & cauliflower, and I used frozen pepper strips too. I microwaved the veggies instead of boiling them. I also included ham. It looked gorgeous when I took it out after 50 minutes, but when I cut it, it oozed liquid. Maybe I should hav..."

    Dec 10, 2009 on Food.com

    Recipe #195717

    Reviewed Quick & Easy Chicken Cacciatore
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      |  By senseicheryl

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    "I chose this recipe to use up an open jar of spaghetti sauce, and my family definitely enjoyed it. Instead of cooking it as suggested, I just threw everything except the cheese in a slow cooker, cooked it on high for 4 hours, and sprinkled the cheese on when I served it."

    Nov 10, 2009 on Food.com

    Recipe #323698

    Reviewed Honey Brined Herb Roasted Turkey
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      |  By Mirj

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    "This is the second year I used this recipe for the perfect Thanksgiving turkey. My only comments are that it takes a less than an hour to brown the skin (not 1.5 hours, and that, even when I used 1 cup of salt instead of 2, the drippings were too salty for gravy."

    Nov 26, 2007 on Food.com

    Recipe #13961

    Reviewed My Family's Favorite Yams
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      |  By whitmart

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    "Candied yams have always been my favorite part of Thanksgiving dinner. This year, I used canned yams instead of fresh as a shortcut, so I tried this recipe instead of my old seasonings. It was definitely very good, but it's more of a dessert than a vegetable. (I bet my traditional pumpkin pie is healthier. The sauce came out thick like jelly,..."

    Nov 26, 2007 on Food.com

    Recipe #198369

    Reviewed Green Beans Almondine
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      |  By Karen From Colorado

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    "I made this as a Thanksgiving side dish. Everyone said they liked it, but nobody gushed about how great it was. It was very easy. I used frozen green beans."

    Nov 26, 2007 on Food.com

    Recipe #14804

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