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    You are in: Home Page / Reviews
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    Jamie B

    Member since Mar 2006

    Chef #300249

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Handle
    Saturday, Jun 22, 2013 on Food.com
     |  101 Reviews  |  By fluffernutter
    LinMarie says:

    "This is great! As the recipe intro claims, it's easy, light & flavorful. Thanks, fluffernutter!"

    Reviewed Curried Tuna-Apple Sandwiches

    Handle
    Thursday, Jun 24, 2010 on Food.com
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "This is a very nice change from our usual tuna sandwiches. I used regular Miracle Whip and no cayenne pepper. It's good for summer evenings."

    Reviewed Large Vegetable and Cheese Strata

    Handle
    Thursday, Jun 24, 2010 on Food.com
     |  4 Reviews  |  By Ginny Holmy-Willcox
    LinMarie says:

    "I loved this! To make 1/3 of the recipe, I used 5 slices of gluten-free "sandwich" bread that was too crumbly (and not very tasty) to use for sandwiches. We didn't even notice the bread; it was just a nice brunch dish. I also added 1/4 lb ham."

    Reviewed Chickpea, Avocado and Sun-Dried Tomato Salad

    Handle
    Friday, Jun 11, 2010 on Food.com
     |  28 Reviews  |  By Norahs Girl
    LinMarie says:

    "I made this as a main dish and added a can of tuna. My husband & I both thought it was OK, and would be better as a side. Together with our not-so-hungry two-year-old, we ate the whole recipe."

    Reviewed Mole Poblano Chicken

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  18 Reviews  |  By Auntie Mags
    LinMarie says:

    "Wow! I've never tried a Mole dish before, but they always intrigued me. I made this last week, and it's my new favorite. I only used half the recommended chili powder, since we're a family of spice wimps. It was nice & simple to put together. I started with frozen chicken, then cooked it on high for 4 hours and low for about 2 more. Before s..."

    Reviewed Chocolate Chip Macaroons

    Handle
    Thursday, Dec 10, 2009 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By J e l i s a
    LinMarie says:

    "These tasted great, and I love that they're gluten free. The only reason I gave it 4 stars instead of 5 is that it was not quite as simple to make as the recipe said, but I plan to make them again. The "dough" didn't stick, so I squeezed it into walnut sized balls, then pressed them down a bit on the cookie sheets. It worked better when the dou..."

    Reviewed Easy Quiche

    Handle
    Thursday, Dec 10, 2009 on Food.com
     |  1 Reviews  |  By Chatterfox
    LinMarie says:

    "My husband & I enjoyed this. I like that this recipe has lots of veggies. I used a 16 oz bag each of broccoli & cauliflower, and I used frozen pepper strips too. I microwaved the veggies instead of boiling them. I also included ham. It looked gorgeous when I took it out after 50 minutes, but when I cut it, it oozed liquid. Maybe I should hav..."

    Reviewed Quick & Easy Chicken Cacciatore

    Handle
    Tuesday, Nov 10, 2009 on Food.com
     |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "I chose this recipe to use up an open jar of spaghetti sauce, and my family definitely enjoyed it. Instead of cooking it as suggested, I just threw everything except the cheese in a slow cooker, cooked it on high for 4 hours, and sprinkled the cheese on when I served it."

    Reviewed Honey Brined Herb Roasted Turkey

    Handle
    Monday, Nov 26, 2007 on Food.com
     |  81 Reviews  |  By Mirj
    LinMarie says:

    "This is the second year I used this recipe for the perfect Thanksgiving turkey. My only comments are that it takes a less than an hour to brown the skin (not 1.5 hours), and that, even when I used 1 cup of salt instead of 2, the drippings were too salty for gravy."

    Reviewed My Family's Favorite Yams

    Handle
    Monday, Nov 26, 2007 on Food.com
     |  1 Reviews  |  By whitmart
    LinMarie says:

    "Candied yams have always been my favorite part of Thanksgiving dinner. This year, I used canned yams instead of fresh as a shortcut, so I tried this recipe instead of my old seasonings. It was definitely very good, but it's more of a dessert than a vegetable. (I bet my traditional pumpkin pie is healthier.) The sauce came out thick like jelly,..."

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